Why Make This Recipe
Slow Cooker BBQ Brisket is a mouthwatering dish that brings rich flavors and tender meat to your table with minimal effort. Perfect for family gatherings or casual dinners, it will satisfy everyone’s cravings. The best part? You can prepare it ahead of time, letting the slow cooker do the work while you enjoy your day.
How to Make Incredible Slow Cooker BBQ Brisket
Ingredients:
- 4-5 lbs beef brisket
- Salt and pepper
- 1 tablespoon garlic powder
- 1 large onion, sliced
- 1 cup beef broth
- 1/2 cup Worcestershire sauce
- 2 cups BBQ sauce
Directions:
- Season the beef brisket with salt, pepper, and garlic powder on both sides. Place the sliced onion in the bottom of your slow cooker.
- Lay the brisket on top of the onions.
- In a bowl, combine the beef broth, Worcestershire sauce, and BBQ sauce, then pour the mixture over the brisket.
- Cover and cook on low for 8 hours or until the meat is tender and easily pulls apart.
- Remove the brisket, slice against the grain, and serve with the remaining sauce spooned over the top.
How to Serve Incredible Slow Cooker BBQ Brisket
Serve the BBQ brisket hot, drizzled with the sauce from the slow cooker. Pair it with coleslaw, baked beans, or cornbread for a complete meal. You can also use the brisket in sandwiches for a tasty lunch.
How to Store Incredible Slow Cooker BBQ Brisket
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Incredible Slow Cooker BBQ Brisket
- For extra flavor, marinate the brisket overnight with the seasonings and some BBQ sauce before cooking.
- Try using different types of BBQ sauce to change up the taste.
- Make sure to slice the brisket against the grain for the most tender pieces.
Variation
You can add your favorite spices or herbs to the beef broth mixture for a unique flavor. Some people enjoy adding a splash of apple cider vinegar for a tangy kick.
FAQs
Can I use a different cut of meat?
Yes, you can use other cuts like chuck roast or beef shoulder, but cooking times may vary.
What should I do if the brisket isn’t tender after 8 hours?
If the brisket isn’t tender, you can cook it longer in the slow cooker. It’s important to let it cook until it easily pulls apart.
Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 4-5 hours, but low and slow usually yields the best results.