why make this recipe
No Bake Strawberry Cheesecake Delight is a perfect dessert for warm days when you don’t want to turn on the oven. This creamy and fruity treat is simple to make and requires no baking. It’s a great way to impress family and friends with its beautiful layers and delicious taste. Plus, it’s an easy recipe that kids can help with, making it a fun activity for everyone!
how to make No Bake Strawberry Cheesecake Delight
Ingredients:
- 9 graham crackers
- 3 tablespoons granulated sugar
- 7 tablespoons unsalted butter (melted)
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (21 ounce) can strawberry pie filling
Directions:
- Prepare an 8×8 baking dish with nonstick cooking spray.
- To make the crust: Use a food processor to pulse the graham crackers with the sugar until fine crumbs form. Add the melted butter and pulse until all the crumbs are coated. The mixture should look like fine sand.
- Press the graham cracker crumbs into the bottom of the prepared baking dish to create an even, tight layer.
- To make the filling: In a large bowl, beat the cream cheese with the powdered sugar and vanilla until the mixture is smooth. Gently fold in the thawed whipped topping until well blended.
- Spread the cream cheese mixture over the graham cracker layer.
- Carefully drop the strawberry pie filling on top of the cream cheese layer and spread it out evenly.
- Refrigerate for at least 2 hours before serving.
how to serve No Bake Strawberry Cheesecake Delight
Serve No Bake Strawberry Cheesecake Delight chilled, sliced into squares. You can add extra whipped topping or fresh strawberries on top for a nice touch. This dessert looks beautiful on a plate and is sure to be a hit at any gathering.
how to store No Bake Strawberry Cheesecake Delight
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or foil to keep it fresh. It’s best to eat it within a few days, but it can last up to a week in the fridge.
tips to make No Bake Strawberry Cheesecake Delight
- Make sure the cream cheese is at room temperature to blend smoothly.
- Press the graham cracker crumb layer down firmly for a better texture.
- Use fresh strawberries if you want to change up the flavor!
variation
You can change the fruit topping according to your preference. Try blueberry or raspberry pie filling for a different flavor.
FAQs
1. Can I make this dessert in advance?
Yes, you can make this dessert a day ahead and keep it in the fridge.
2. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may change the texture slightly.
3. What can I serve with this dessert?
This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side.