why make this recipe
Almond Flour Carrot Yogurt Cake is a delicious and healthy dessert option. This cake is moist, flavorful, and packed with nutrients. Using almond flour makes it gluten-free, while the carrots add natural sweetness and moisture. The Greek yogurt gives it a lovely texture and boosts the protein content. Plus, it’s simple to make, making it perfect for both beginners and experienced bakers.
how to make Almond Flour Carrot Yogurt Cake
Ingredients:
- 1 cup finely grated carrots
- 1 1/2 cups almond flour
- 3 large eggs
- 1/3 cup maple syrup or honey
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: 1/4 cup chopped walnuts or raisins
Directions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the almond flour, baking powder, cinnamon, and salt.
- In another bowl, whisk the eggs, then add the maple syrup, Greek yogurt, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated carrots and any optional ingredients like walnuts or raisins.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
how to serve Almond Flour Carrot Yogurt Cake
You can serve this cake warm or at room temperature. It’s perfect on its own, or you can top it with a dollop of Greek yogurt or a sprinkle of powdered sugar for added sweetness. It makes a great dessert or a light snack, enjoyed with a cup of tea or coffee.
how to store Almond Flour Carrot Yogurt Cake
To store your cake, let it cool completely, then cover it tightly with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Wrap individual slices in plastic wrap and then in aluminum foil, and place them in the freezer. Thaw the slices in the refrigerator when you’re ready to enjoy them.
tips to make Almond Flour Carrot Yogurt Cake
- Make sure to measure the almond flour accurately for the best results.
- If the cake seems too dense, you can add a little more yogurt to help with moisture.
- For extra flavor, you can add spices like nutmeg or ginger along with the cinnamon.
- Ensure you grate the carrots finely for even distribution in the batter.
variation
You can customize this cake by adding different mix-ins such as chocolate chips or shredded coconut. Feel free to experiment with different spices or even use other fruits like mashed bananas.
FAQs
Can I substitute almond flour with regular flour?
Yes, you can use regular all-purpose flour, but this will change the texture and make it not gluten-free.
Is this cake suitable for kids?
Absolutely! It’s a healthy dessert that kids will enjoy, plus it’s an excellent way to sneak in some vegetables.
Can I make this cake vegan?
Yes, you can replace the eggs with flax eggs and use a plant-based yogurt and sweetener.
Almond Flour Carrot Yogurt Cake
Ingredients
Main Ingredients
- 1 cup finely grated carrots
- 1.5 cups almond flour Measure accurately for best results.
- 3 large eggs Can be substituted with flax eggs for a vegan option.
- 1/3 cup maple syrup or honey Use maple syrup for a vegan option.
- 1/2 cup plain Greek yogurt Can be replaced with plant-based yogurt for a vegan option.
- 1 tsp vanilla extract
- 1 tsp cinnamon Feel free to add nutmeg or ginger for extra flavor.
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts or raisins Optional, for added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix together the almond flour, baking powder, cinnamon, and salt.
- In another bowl, whisk the eggs, then add the maple syrup, Greek yogurt, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated carrots and any optional ingredients like walnuts or raisins.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.