Why Make This Recipe
Apple Brownies with Maple Glaze are a delightful treat that combines the warm flavors of cinnamon and apples with a sweet maple glaze. These brownies are moist, chewy, and bursting with apple goodness. They are perfect for a family dessert, a potluck, or just sweetening up your day. The addition of the maple glaze makes them even more special, providing a lovely finish to each bite. Plus, they’re simple to make, so you’ll enjoy the process as much as the outcome!
How to Make Apple Brownies with Maple Glaze
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup unsalted butter (softened to room temperature)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs (at room temperature)
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 2 large Gala apples (chopped finely)
- 2 tbsp light brown sugar
- 1 tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (melted for glaze)
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp pure vanilla extract
- 1/4 tsp pumpkin pie spice
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a bowl, whisk together the flour, baking powder, and kosher salt. Set aside.
- In a large bowl, cream the softened butter with the sugar and dark brown sugar until light and creamy. Add the eggs, 1 1/2 tsp vanilla extract, ground cinnamon, and pumpkin pie spice, mixing until just combined.
- Gradually mix in the dry ingredients and fold in the chopped apples. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, melt 2 tbsp unsalted butter in a small saucepan, then stir in the maple syrup, powdered sugar, 1/4 tsp vanilla extract, and pumpkin pie spice until smooth.
- Once the brownies have cooled slightly, drizzle the glaze evenly over the top. Allow the brownies to cool completely before cutting into squares. Serve warm or at room temperature; optionally, serve with vanilla ice cream or whipped cream.
How to Serve Apple Brownies with Maple Glaze
These Apple Brownies are best served at room temperature or slightly warm. You can enjoy them as they are, or add a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously indulgent treat. They make a great dessert for gatherings and can even be enjoyed as a sweet breakfast option.
How to Store Apple Brownies with Maple Glaze
To store your Apple Brownies, let them cool completely, then place them in an airtight container. Keep them at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week. You can also freeze the brownies without the glaze for up to three months. Just make sure to wrap them well in plastic wrap and then in foil.
Tips to Make Apple Brownies with Maple Glaze
- Make sure your butter is softened to room temperature for easier mixing.
- Be careful not to overmix the batter; mix just until combined for the best texture.
- For a more intense apple flavor, you can add an extra apple or use a mix of different apple types.
- If you like nuts, consider adding some chopped walnuts or pecans for added crunch.
Variation
You can customize these brownies by adding chocolate chips or swapping out the spices for your favorites. If you prefer a different glaze, try using a caramel or chocolate glaze for a different twist.
FAQs
Can I use other types of apples?
Yes! While Gala apples are great for their sweetness, you can use any apple variety you prefer.
Can I bake these in a different size pan?
Yes, just keep in mind that baking times may vary. If using a smaller pan, the brownies may take longer to bake.
Is there a substitute for maple syrup?
If you don’t have maple syrup, you can use honey or agave syrup, but the flavor will change. Maple syrup gives a unique taste that pairs perfectly with apples.