why make this recipe
Baked Spaghetti Casserole is a comforting dish that brings family and friends together. It combines the goodness of classic spaghetti with a cheesy, creamy twist. Perfect for busy weeknights or potlucks, this dish is easy to prepare and makes everyone at the table happy. With layers of flavors and textures, it’s a meal that warms the heart and satisfies the appetite.
how to make Baked Spaghetti Casserole
Ingredients:
- 1 pound ground beef (or ground turkey/plant-based protein)
- 1 box spaghetti (cooked al dente according to package instructions)
- 1 jar spaghetti sauce
- 8 ounces cream cheese
- 15 ounces ricotta cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti until it is al dente, drain, and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain any excess fat.
- Stir in the spaghetti sauce, garlic powder, onion powder, salt, and pepper. Let it simmer for about 5 minutes.
- In a large bowl, combine the cooked spaghetti with cream cheese, ricotta cheese, and sour cream until well mixed.
- In a baking dish, layer half of the spaghetti mixture, then pour half of the meat sauce over it. Repeat the layers, finishing with a layer of shredded cheddar cheese on top.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and lightly golden.
- Allow the casserole to cool slightly before serving. Serve hot with a side of green salad or garlic bread.
- For storing leftovers, place them in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.
how to serve Baked Spaghetti Casserole
Serve Baked Spaghetti Casserole hot out of the oven. A side of green salad or garlic bread pairs well with it, making for a complete meal. You can also sprinkle some fresh herbs, like parsley or basil, on top for a nice touch.
how to store Baked Spaghetti Casserole
To store leftovers, let the casserole cool completely. Place them in an airtight container and store in the refrigerator for 3-4 days or in the freezer for up to 2 months. Reheat in the microwave or oven until warm before serving.
tips to make Baked Spaghetti Casserole
- Make sure to cook the spaghetti al dente to keep it firm during baking.
- Feel free to customize the meats and cheeses according to your taste.
- You can add vegetables like bell peppers, mushrooms, or spinach to the meat sauce for extra nutrition.
variation
You can make this dish vegetarian by using plant-based protein instead of ground beef. Additionally, you can swap out the cheeses for dairy-free alternatives if needed.
FAQs
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti works well in this recipe! It will add extra fiber to your meal.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator until you’re ready to bake it.
Is there a way to make this dish dairy-free?
Yes! Use dairy-free cream cheese, ricotta, and sour cream, and choose a dairy-free shredded cheese for the topping.