why make this recipe
Banana Cake is a delightful and moist dessert that is perfect for any occasion. It makes great use of ripe bananas, helping to reduce food waste while transforming them into a sweet treat. This cake is simple to make and tastes delicious, especially when topped with a creamy frosting. It’s a hit with kids and adults alike and can be enjoyed as a dessert or a snack.
how to make Banana Cake
Ingredients:
- 2-3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- For the frosting:
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1-1/2 cups powdered sugar
- 1/2 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas with melted butter and sugar.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just incorporated.
- Pour the batter into a greased cake pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, and continue beating until the frosting is light and creamy.
- Once the cake has completely cooled, spread the frosting generously on top and serve.
how to serve Banana Cake
Banana Cake is best served fresh. Cut it into slices and put it on a plate. You can enjoy it as is or add a scoop of ice cream on the side for an extra treat. It is also great for sharing with friends and family during gatherings.
how to store Banana Cake
To store Banana Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come back to room temperature before serving for the best taste and texture.
tips to make Banana Cake
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; stir until just combined to keep the cake tender.
- If you want a richer flavor, you can add nuts or chocolate chips to the batter.
variation
You can turn Banana Cake into a chocolate banana cake by adding cocoa powder to the batter. You can also experiment with spices like cinnamon or nutmeg for a different flavor profile.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
2. Can I make this cake ahead of time?
Yes, you can make the cake a day before and store it in an airtight container. Frost it just before serving.
3. Is there a gluten-free version of this cake?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free.