Why Make This Recipe
Banana Cake with Coffee Cream Cheese Frosting is a delightful dessert that combines two beloved flavors: sweet, ripe bananas and rich coffee. This cake is moist and soft, making it perfect for any occasion, whether it’s a birthday, a picnic, or just a treat for yourself. The creamy frosting adds an extra layer of deliciousness that everyone will love. If you’re looking for something simple yet impressive, this recipe is a great choice!
How to Make Banana Cake with Coffee Cream Cheese Frosting
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup white granulated sugar
- 3/4 cup loosely packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 to 3 large bananas (mashed)
- 1/2 cup plain Greek yogurt
- 1 (8 ounce) block cream cheese
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 to 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350 degrees F. Spray a 9×13 baking sheet or dish with nonstick spray.
- In a small bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In the bowl of your electric mixer, beat together the softened butter and both sugars until light and fluffy, about 5 minutes.
- Add in the eggs one at a time, mixing well after each. Then, add the vanilla extract, mashed bananas, and yogurt until everything is combined.
- Slowly stir in the dry ingredients on low speed until just combined. Be careful not to overmix!
- Pour the mixture into the greased baking dish. Bake for 28 to 33 minutes, or until a tester inserted in the center comes out clean.
- For the coffee cream cheese frosting, beat together the cream cheese, softened butter, powdered sugar, instant espresso, and vanilla extract until smooth and creamy.
- Once the cake has cooled, spread the frosting on top.
How to Serve Banana Cake with Coffee Cream Cheese Frosting
Serve the Banana Cake with Coffee Cream Cheese Frosting as a dessert after dinner or as an afternoon snack. You can slice it into squares and share it with friends and family. It pairs perfectly with a cup of coffee or tea!
How to Store Banana Cake with Coffee Cream Cheese Frosting
To store this cake, place it in an airtight container in the refrigerator. It will stay fresh for up to a week. You can also keep it at room temperature for a day or two if you prefer. Just make sure to cover it to keep it moist!
Tips to Make Banana Cake with Coffee Cream Cheese Frosting
- Use very ripe bananas for the best flavor; the more brown spots, the sweeter they are!
- Make sure your ingredients, especially the butter and eggs, are at room temperature for better mixing.
- Do not overmix the batter. Mixing just until combined helps keep the cake light and fluffy.
- For stronger coffee flavor in the frosting, add more instant espresso powder, according to your taste!
Variation
You can add chopped nuts, such as walnuts or pecans, to the cake batter for added texture. Additionally, you might try switching out the coffee frosting for a simple vanilla frosting or a chocolate frosting if you want to change the flavor profile.
FAQs
1. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free.
2. How can I make this cake vegan?
To make a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based butter and yogurt.
3. Can I freeze Banana Cake with Coffee Cream Cheese Frosting?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Just let it thaw in the refrigerator when you’re ready to eat it.
Banana Cake with Coffee Cream Cheese Frosting
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup white granulated sugar
- 3/4 cup loosely packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 to 3 large bananas (mashed)
- 1/2 cup plain Greek yogurt
Frosting Ingredients
- 1 (8 ounce) block cream cheese
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 to 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350 degrees F. Spray a 9x13 baking sheet or dish with nonstick spray.
- In a small bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In the bowl of your electric mixer, beat together the softened butter and both sugars until light and fluffy, about 5 minutes.
- Add in the eggs one at a time, mixing well after each. Then, add the vanilla extract, mashed bananas, and yogurt until everything is combined.
- Slowly stir in the dry ingredients on low speed until just combined. Be careful not to overmix!
- Pour the mixture into the greased baking dish.
Baking
- Bake for 28 to 33 minutes, or until a tester inserted in the center comes out clean.
Frosting
- For the coffee cream cheese frosting, beat together the cream cheese, softened butter, powdered sugar, instant espresso, and vanilla extract until smooth and creamy.
- Once the cake has cooled, spread the frosting on top.