Banana Crumb Muffins

Why Make This Recipe

Banana crumb muffins are a delicious way to use overripe bananas. They are soft, sweet, and have a delightful crumb topping that adds texture and flavor. Perfect for breakfast, snacks, or even dessert, these muffins are easy to make and sure to please everyone.

How to Make Banana Crumb Muffins

Ingredients:

• 2-3 overripe bananas, mashed
• 1/3 cup melted butter
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

For the crumb topping:

• 1/2 cup brown sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter, cubed

Directions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the bananas and stir in the melted butter, sugar, egg, and vanilla extract until combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gently mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Spoon the batter evenly into the muffin cups.
6. For the crumb topping, combine the brown sugar, flour, cinnamon, and cold butter in a small bowl. Mix until crumbly.
7. Sprinkle the crumb topping generously over the muffin batter.
8. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack.

How to Serve Banana Crumb Muffins

Banana crumb muffins are best served warm. You can enjoy them on their own or with a bit of butter or jam. Pair them with a cup of coffee or tea for a perfect snack or breakfast.

How to Store Banana Crumb Muffins

To store your banana crumb muffins, place them in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the fridge for up to a week or freeze them for up to three months.

Tips to Make Banana Crumb Muffins

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; this keeps the muffins light and fluffy.
• Feel free to add nuts or chocolate chips for extra flavor.

Variation

You can add walnuts or chocolate chips to the batter for a tasty twist. You can also substitute whole wheat flour for half of the all-purpose flour for a healthier version.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Thaw them first and drain any excess liquid before mashing.

2. How can I tell if my muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are done.

3. Can I make mini muffins instead?
Absolutely! Just adjust the baking time to about 12-15 minutes for mini muffins.