Why Make This Recipe
Basket tacos are a fun and delicious twist on traditional tacos. They combine crunchy textures and fresh flavors, making them a hit at any gathering. Plus, these tacos are easy to customize, so everyone can enjoy their favorite toppings.
How to Make Basket Tacos
Ingredients:
- Taco shells or small tortillas
- Crispy chicharrón (fried pork rind chunks)
- Pork or chicken (optional, for additional protein)
- Tortilla chips (for extra crunch)
- Fresh salsa (diced tomatoes, onions, chilies, cilantro, lime juice)
- Shredded lettuce or cabbage
- Grated cheese
- Sour cream or crema (optional)
- Avocado slices (optional)
- Seasonings (salt, pepper, cumin)
Directions:
- If using meat, season and cook it until well done, then shred or dice as desired. Set aside.
- Prepare the crispy chicharrón by frying pork rind chunks until they are golden and crunchy.
- Warm the tortillas or taco shells in a pan. If desired, you can also crisp them up with a little oil.
- Assemble the basket tacos by layering a base of shredded lettuce or cabbage, then add pieces of meat (if using), crispy chicharrón, and a handful of tortilla chips for extra crunch.
- Top with generous spoonfuls of fresh salsa and sprinkle with grated cheese.
- Drizzle a little sour cream or crema over the top, and add avocado slices if you like.
- Serve immediately and enjoy the nostalgic flavors that bring back warm memories of family gatherings.
How to Serve Basket Tacos
Serve basket tacos immediately while they are still crispy. You can place them on a large plate for everyone to share or give each person their own plate. Provide extra toppings, like salsa and sour cream, so people can add what they like.
How to Store Basket Tacos
If you have any leftovers, store each component separately in airtight containers. Keep the taco shells, chicharrón, and tortilla chips in their own bags to maintain their crunch. You can use the cooked meat and toppings within a couple of days in the fridge.
Tips to Make Basket Tacos
- Use a mix of toppings for exciting flavors.
- Try different types of meat or skip the meat for a vegetarian version.
- If you want even more crunch, bake the taco shells until golden.
Variation
You can make a breakfast version of basket tacos by using scrambled eggs instead of meat. Top with salsa and cheese for a delicious morning meal.
FAQs
Can I make these ahead of time?
It’s best to prepare the individual components ahead of time, but assemble just before serving to keep everything crispy.
What other toppings can I add?
You can add black beans, corn, sliced jalapeños, or any of your favorite taco toppings.
Is this recipe gluten-free?
This recipe can be made gluten-free by using corn tortillas and checking the chicharrón and salsa for gluten-free ingredients.