why make this recipe
Beef and Broccoli with Ramen Noodles is a quick and satisfying meal that’s perfect for busy weeknights. It combines tender beef, crunchy broccoli, and chewy ramen noodles, all tossed in a savory sauce. This dish not only tastes fantastic but is also easy to make, making it ideal for both beginners and experienced cooks. It’s a delightful way to enjoy a classic takeout dish right at home!
how to make Beef and Broccoli with Ramen Noodles
Ingredients:
- 8 oz beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 packets ramen noodles (discard seasoning)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch (optional, for marinating)
- 1/4 cup water or beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste
Directions:
- In a bowl, toss the beef slices with soy sauce, a pinch of salt, pepper, and cornstarch if using. Let marinate for 10 minutes.
- Prepare the broccoli by cutting it into florets, and mince the garlic and ginger.
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté the garlic and ginger until fragrant, about 30 seconds.
- Add the beef and stir-fry until it begins to brown, about 2-3 minutes.
- Add the broccoli and pour in the water or beef broth. Stir-fry until the broccoli is tender-crisp, around 3-4 minutes.
- Toss in the cooked ramen noodles and drizzle the oyster sauce over the mixture. Stir-fry for an additional 1-2 minutes until all ingredients are well combined and heated through.
- Adjust the seasoning with salt and pepper as needed, then serve hot.
how to serve Beef and Broccoli with Ramen Noodles
Serve Beef and Broccoli with Ramen Noodles hot, straight from the skillet. You can garnish it with sesame seeds or sliced green onions for an extra touch. This dish pairs well with a side of steamed rice or other vegetables if desired.
how to store Beef and Broccoli with Ramen Noodles
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It can last for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.
tips to make Beef and Broccoli with Ramen Noodles
- For even more flavor, you can add a splash of sesame oil to the dish before serving.
- Make sure not to overcook the broccoli to keep it crispy and vibrant.
- Feel free to add other vegetables like bell peppers, carrots, or snap peas to boost the nutrition.
variation
You can easily switch the beef for chicken, shrimp, or tofu for a different protein option. Additionally, try adding different sauces like teriyaki or hoisin for a new flavor profile.
FAQs
1. Can I use another type of noodle?
Yes, you can use other types of noodles like udon or soba if you prefer. Just adjust the cooking time as needed.
2. Is this recipe gluten-free?
This recipe is not gluten-free due to the soy sauce and ramen noodles. However, you can use gluten-free soy sauce and gluten-free noodles to make it suitable.
3. Can I make this dish ahead of time?
Yes, you can prepare the beef and vegetables in advance. Just cook the noodles and stir-fry everything together when you’re ready to eat.