Beer Brats

why make this recipe

Cooking beer brats on the stove is a simple and delicious way to enjoy this classic dish. The combination of brats, beer, and caramelized onions creates a rich and savory flavor that is perfect for any occasion. Whether you’re hosting a party, enjoying a family meal, or just treating yourself, this recipe is sure to please. Plus, it’s quick and doesn’t require a grill, making it accessible year-round.

how to make Beer Brats

Ingredients:

• 5 bratwurst sausages
• 1 can of beer
• 2 large onions, sliced to your preference
• 2 tablespoons butter
• Salt and pepper, to taste
• 1/2 teaspoon dried thyme

Directions:

1. Start by searing the bratwurst sausages in a skillet over medium heat. Add them directly to the skillet; they usually don’t need oil, but feel free to add a tablespoon if you prefer. Sear the sausages on all sides until they have a nice golden color, which should take about 10-15 minutes.
2. Once the brats are browned, remove them from the skillet. They don’t need to be fully cooked at this point, so setting them aside is perfectly fine.
3. In the same skillet, add the sliced onions. Toss in the butter, thyme, salt, and pepper if desired. Sauté the onions until they become caramelized and soft.
4. Place the brats back in the pan, nestling them amongst the onions.
5. Pour the beer into the skillet over the onions, avoiding pouring it directly on the brats to preserve their lovely color.
6. Let the dish braise until most of the beer evaporates and the onions are sticky and caramelized.
7. Remove the brats and onions from heat and serve hot. You can keep them warm in a slow cooker on the keep-warm setting or in a food warmer during parties and gatherings.

how to serve Beer Brats

Beer brats are versatile and can be served in many ways. You can place them on a soft bun with your favorite toppings like mustard, sauerkraut, or relish. Serving them with a side of potato salad or fries also makes for a hearty meal. Don’t forget to drizzle some of the delicious onion and beer mixture on top for extra flavor!

how to store Beer Brats

If you have leftovers, store the brats and onions in an airtight container in the refrigerator. They can last for about 3-4 days. When you’re ready to eat them again, reheat on the stove or in the microwave until warmed through.

tips to make Beer Brats

• Use a flavorful beer, like a lager or ale, for the best taste.
• Feel free to adjust the amount of onions and spices according to your personal preference.
• Add sliced bell peppers or jalapeños for an extra kick and color in your dish.
• If you like it spicy, consider adding some crushed red pepper flakes while sautéing the onions.

variation

You can toss in other ingredients such as garlic, peppers, or even sauerkraut for a twist on the traditional recipe. This dish is very adaptable, so don’t hesitate to get creative!

FAQs

1. Can I use other types of sausage instead of bratwurst?
Yes, you can use other sausages like Italian sausage or chicken sausage if you prefer.

2. What type of beer works best for this recipe?
A lager or ale works well, but feel free to use your favorite beer to change up the flavor.

3. Can I make this recipe ahead of time?
Yes! You can cook the brats and onions ahead of time and reheat them when you’re ready to serve. Just store them properly in the fridge.

4. Are beer brats gluten-free?
Most bratwurst is gluten-free, but check the label along with the beer you use to make sure both are gluten-free if that’s a concern for you.