why make this recipe
Carrot cake is a beloved classic dessert, and when it is made right, it can be simply irresistible. This Best Ever Carrot Cake with Cream Cheese Frosting combines moist and flavorful cake with creamy frosting that takes the dessert to a whole new level. It’s perfect for birthdays, holidays, or just a simple treat any day of the week. Plus, the use of fresh carrots adds a nice sweetness and a touch of healthiness to this delicious dessert.
how to make Best Ever Carrot Cake with Cream Cheese Frosting
Ingredients:
- 1 1/3 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 3 carrots – grated
- 1/2 cup raisins
- 1/2 cup crushed pecans
- 4 oz cream cheese – softened
- 1/4 cup unsalted butter (4 tbsp softened)
- 1 1/4 cup powdered sugar
- 1 tsp heavy cream or milk
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Prepare a 9×5 loaf pan by spraying it with non-stick cooking spray and lining it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt until well combined.
- In another bowl, beat together eggs and granulated sugar until mixed well. Stir in vegetable oil and vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix.
- Fold in the grated carrots, raisins, and pecans gently until evenly distributed in the batter.
- Pour the batter into the prepared loaf pan. Bake for 1 to 1 hour 15 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the frosting, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla, mixing until smooth.
- Once the cake has cooled, frost it with the cream cheese frosting. Add extra chopped pecans on top if desired.
how to serve Best Ever Carrot Cake with Cream Cheese Frosting
Serve this delicious carrot cake at room temperature. A slice with a dollop of cream cheese frosting on top is a treat. It pairs well with tea or coffee, making it a delightful dessert or an afternoon snack. You can also garnish it with a few extra pecans for added crunch and presentation.
how to store Best Ever Carrot Cake with Cream Cheese Frosting
To store this cake, place it in an airtight container in the refrigerator. It will stay fresh for up to one week. If you want to keep it longer, you can freeze it. Wrap the cooled cake tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 3 months. When ready to eat, thaw it in the fridge overnight.
tips to make Best Ever Carrot Cake with Cream Cheese Frosting
- Make sure to grate the carrots finely for a better texture in the cake.
- You can substitute other nuts like walnuts if you prefer, or leave them out entirely for a nut-free version.
- Always let the cake cool completely before frosting it to prevent the frosting from melting.
- If you like a spicier cake, consider adding additional spices like allspice or clove.
variation
You can make this carrot cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, for a fruity twist, you can add crushed pineapple to the batter for added moisture and flavor.
FAQs
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in the fridge. Just frost it right before serving for the best results.
What can I use instead of cream cheese in the frosting?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you need a substitute.
Can I add more mix-ins to the cake?
Absolutely! Feel free to add coconut flakes, chopped apples, or even pineapple for a different flavor profile. Just be aware that adding more ingredients may change the texture slightly.