Why Make This Recipe
Funeral Potatoes Casserole is a beloved comfort food that brings warmth to any gathering. Its creamy texture combined with cheesy goodness and a crunchy topping makes it a crowd-pleaser. This dish is often served at potlucks and family events, making it a perfect choice for both casual dinners and special occasions. With its simple preparation and delicious flavors, everyone will be asking for seconds.
How to Make The Best Funeral Potatoes Casserole
Ingredients:
- 4 cups frozen shredded hash browns (or equivalent potatoes)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup crushed corn flakes
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, salt, and pepper. Mix everything well.
- Transfer the mixture into a greased baking casserole dish.
- Evenly sprinkle the crushed corn flakes on top to create a crispy topping.
- Bake for about 45 minutes until the casserole is bubbly and the topping is golden brown.
- Remove from the oven, let it rest for a few minutes, and then serve warm.
How to Serve The Best Funeral Potatoes Casserole
Serve the Funeral Potatoes Casserole hot, right out of the oven. It pairs well with meats and other sides, making it a versatile addition to any meal. This dish is perfect for large gatherings, family dinners, or holiday celebrations. Don’t forget to offer extra cheese or sour cream on the side for those who like to personalize their serving!
How to Store The Best Funeral Potatoes Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. For longer storage, consider freezing the casserole before baking. Wrap it tightly, and it can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and bake as directed.
Tips to Make The Best Funeral Potatoes Casserole
- For an added flavor boost, consider mixing in some cooked bacon or sautéed onions into the mixture.
- You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian version.
- If you like spice, add a bit of hot sauce or cayenne pepper to the mix.
Variation
You can easily adapt this recipe by adding your favorite ingredients. Try using different cheeses like Monterey Jack or pepper jack for a spicy kick. Alternatively, mix in some vegetables like broccoli or bell peppers for extra flavor and nutrients.
FAQs
1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and shred them, then squeeze out excess moisture before mixing.
2. Is there a gluten-free option for this recipe?
Yes, you can use gluten-free cream of chicken soup and substitute crushed gluten-free crackers or breadcrumbs for the corn flakes.
3. Can I make this in advance?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.