Why Make This Recipe
Macaroni salad is a classic dish that brings a smile to everyone’s face. It’s simple to make and perfect for picnics, barbecues, or potlucks. This recipe offers a creamy texture with a delightful crunch from fresh vegetables. It’s a crowd-pleaser that pairs well with many main dishes.
How to Make Best Macaroni Salad
Ingredients:
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup red onion, chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Directions:
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
How to Serve Best Macaroni Salad
Serve the macaroni salad cold as a side dish. It works well alongside grilled meats or as part of a buffet spread. You can also place it in a nice bowl and garnish with a few additional pieces of celery or bell pepper on top for a colorful presentation.
How to Store Best Macaroni Salad
To store any leftover macaroni salad, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If needed, you can add a little more mayonnaise before serving again to refresh its creamy texture.
Tips to Make Best Macaroni Salad
- Make sure to let the macaroni cool completely before mixing with the other ingredients. This prevents the mayonnaise from melting and makes for a creamier salad.
- Feel free to adjust the amount of vegetables according to your taste. Adding diced carrots or peas can be a nice touch.
- For a bit of spice, you can add some chopped jalapeños or a dash of hot sauce.
Variation
You can transform this macaroni salad by adding protein like diced ham, shredded chicken, or even chickpeas for a vegetarian version. Adding herbs like dill or parsley can also enhance the flavor.
FAQs
Q1: Can I use a different type of pasta?
Yes, you can use any small pasta shape like shells or rotini instead of elbow macaroni.
Q2: Can I make this salad ahead of time?
Yes, it is great to make ahead! Just keep it refrigerated and it will taste even better the next day.
Q3: What can I serve with macaroni salad?
Macaroni salad goes well with burgers, grilled chicken, or alongside any barbecue fare.
Macaroni Salad
Ingredients
Pasta
- 2 cups elbow macaroni Cook according to package instructions.
Dressing
- 1 cup mayonnaise Use for creating the creamy base.
- 2 tablespoons dijon mustard Adds tanginess to the salad.
Vegetables
- 1 cup chopped celery Provides crunch.
- 1 cup chopped bell pepper Adds color and sweetness.
- 1/2 cup red onion, chopped Brings sharp flavor.
- 1/4 cup sweet pickle relish For a sweet kick.
Seasoning
- to taste Salt and pepper Adjust to preference.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.