Why Make This Recipe
Black Pepper Chicken with Mushrooms is a quick and flavorful dish that combines tender chicken, savory mushrooms, and a hint of spice. This recipe is perfect for busy weeknights or a casual weekend meal. With just a few simple ingredients, you can create a delicious dinner that everyone will love. Plus, it’s a great way to enjoy a balanced meal packed with protein and veggies!
How to Make Black Pepper Chicken with Mushrooms
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- Freshly ground black pepper, to taste
- Green onions for garnish (optional)
Directions
- Slice the chicken breasts into thin strips. In a bowl, combine the chicken with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the remaining vegetable oil to the skillet and add the onion and mushrooms. Cook until the vegetables are softened, about 5 minutes.
- Add the garlic, soy sauce, oyster sauce, sesame oil, and water to the skillet. Stir to combine and bring to a simmer.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet and stir to combine with the sauce and vegetables.
- Add freshly ground black pepper to taste.
- Garnish with green onions if desired and serve hot with rice or noodles.
How to Serve Black Pepper Chicken with Mushrooms
Serve your Black Pepper Chicken with Mushrooms over steamed rice or toss it with noodles for a satisfying meal. You can also pair it with a side of steamed vegetables for added nutrition.
How to Store Black Pepper Chicken with Mushrooms
To store leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through.
Tips to Make Black Pepper Chicken with Mushrooms
- Make sure to slice the chicken thinly for quicker cooking.
- You can adjust the amount of black pepper based on your spice preference.
- Always let your skillet preheat before adding the chicken for a nice sear.
Variation
Feel free to add your favorite vegetables, such as bell peppers or broccoli, to this dish. You can also substitute the chicken with beef, shrimp, or tofu for a different twist.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it is fully thawed before cooking for even cooking.
What can I use instead of oyster sauce?
If you prefer not to use oyster sauce, you can substitute it with hoisin sauce or a mixture of soy sauce and a bit of sugar.
How can I make this dish spicier?
To add more heat, try adding red pepper flakes or sliced fresh chili peppers while cooking.
Black Pepper Chicken with Mushrooms
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper plus freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- 1 piece onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- 1 garnish Green onions for garnish (optional)
Instructions
Preparation
- Slice the chicken breasts into thin strips. In a bowl, combine the chicken with cornstarch, salt, and black pepper. Toss until the chicken is evenly coated.
Cooking
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Add the remaining vegetable oil to the skillet and add the onion and mushrooms. Cook until the vegetables are softened, about 5 minutes.
- Add the garlic, soy sauce, oyster sauce, sesame oil, and water to the skillet. Stir to combine and bring to a simmer.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Return the chicken to the skillet and stir to combine with the sauce and vegetables.
- Add freshly ground black pepper to taste.
- Garnish with green onions if desired and serve hot with rice or noodles.