Blackened Chicken

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Introduction

Indulge in the bold flavors of Blackened Chicken, a simple and tasty dish that is perfect for a quick and flavorful meal. With a blend of spices that create a delicious blackened crust on juicy chicken breasts, this recipe is a go-to for busy weeknights or anytime you crave a satisfying meal.

Why Make This Recipe

Blackened Chicken is a great choice for those looking to add a kick of flavor to their chicken dishes. This recipe is easy to prepare, requires minimal ingredients, and delivers a mouthwatering combination of spices that elevate the taste of simple chicken breast. It’s a versatile dish that can be served with various sides or used in wraps for a quick and delicious meal.

How to Make Blackened Chicken

Ingredients:

  • 4 chicken breasts (boneless and skinless)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Directions:

  1. In a small bowl, mix together paprika, cayenne pepper, garlic powder, thyme, onion powder, salt, and black pepper.
  2. Pat the chicken breasts dry with a paper towel and rub the spice mixture all over them.
  3. Heat olive oil in a large skillet over high heat.
  4. Once the oil is hot, add the chicken breasts. Cook for about 6-7 minutes on each side or until the outside is blackened and the chicken is cooked through.
  5. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  6. Serve warm with your choice of sides or in a wrap.

How to Serve Blackened Chicken

Serve the blackened chicken warm alongside steamed vegetables, a fresh salad, or with a side of rice or quinoa. You can also slice the chicken and use it in tacos, sandwiches, or wraps for a flavorful and filling meal.

How to Store Blackened Chicken

Store any leftover blackened chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave before serving.

Tips to Make Blackened Chicken

  • Ensure the skillet is very hot before adding the chicken to achieve a nice blackened crust.
  • Adjust the amount of cayenne pepper to suit your spice preference.
  • Let the chicken rest after cooking to allow the juices to redistribute for a moist and tender result.

Variation

For a milder version of blackened chicken, reduce the amount of cayenne pepper in the spice mix. You can also experiment with adding other herbs and spices such as smoked paprika, cumin, or chili powder for additional flavor layers.

FAQs

  1. Can I use chicken thighs instead of chicken breasts for this recipe?
    • Yes, you can use boneless, skinless chicken thighs for this recipe. Adjust the cooking time as needed.
  2. Is blackened chicken very spicy?
    • The spice level of blackened chicken can be adjusted by modifying the amount of cayenne pepper in the spice mix.
  3. Can I grill the blackened chicken instead of cooking it in a skillet?
    • Yes, you can grill the blackened chicken to achieve a similar blackened crust and smoky flavor. Adjust the cooking time according to your grill’s heat level.

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