BLT Pasta Salad

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Colorful BLT Pasta Salad with bacon, lettuce, tomatoes, and pasta close-up view.

Why Make This Recipe

BLT Pasta Salad is a fun and delicious way to enjoy the classic flavors of a BLT sandwich in a pasta format. It’s perfect for summer picnics, barbecues, or a quick weeknight meal. The combination of crispy bacon, juicy tomatoes, fresh lettuce, and creamy dressing makes each bite satisfying and full of flavor. Plus, it’s easy to make and can be prepared ahead of time!

How to Make BLT Pasta Salad

Ingredients:

  • 8 ounces pasta (penne or fusilli)
  • 6 slices bacon
  • 1 cup cherry tomatoes, halved
  • 2 cups romaine lettuce, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions:

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool.
  2. Cook the bacon in a skillet until crisp. Drain on paper towels and crumble once cool.
  3. In a large bowl, combine the cooked pasta, halved cherry tomatoes, chopped lettuce, and sliced red onion.
  4. In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper to create a creamy dressing.
  5. Pour the dressing over the salad and toss well to combine.
  6. Sprinkle the crumbled bacon over the top and toss lightly.
  7. Refrigerate for at least 30 minutes before serving to let the flavors meld. Enjoy your summer picnic in a bowl!

How to Serve BLT Pasta Salad

Serve this pasta salad cold as a side dish or a light lunch. It pairs well with grilled chicken or fish. You can also serve it in individual bowls for a fun presentation at parties or gatherings.

How to Store BLT Pasta Salad

Store any leftover BLT Pasta Salad in an airtight container in the refrigerator. It will stay fresh for about 3 days. If the pasta absorbs too much dressing, you can add a little more mayonnaise or a splash of lemon juice to freshen it up before serving again.

Tips to Make BLT Pasta Salad

  • Make sure to rinse the pasta with cold water after cooking to keep it from sticking together.
  • Customize the salad by adding other ingredients like avocado or cheese.
  • For a spicy kick, add a pinch of red pepper flakes to the dressing.

Variation

You can easily turn this salad into a vegetarian version by omitting the bacon. For extra flavor, consider adding smoked paprika or sun-dried tomatoes.

FAQs

1. Can I use any type of pasta?
Yes, you can use any pasta shape you prefer, but penne or fusilli works best for holding the dressing.

2. How can I make this salad healthier?
You can use Greek yogurt instead of mayonnaise and add more vegetables like bell peppers or cucumbers for additional nutrients.

3. Can I make this salad ahead of time?
Absolutely! It’s best to let the flavors meld in the refrigerator for at least 30 minutes or up to a day in advance. Just keep the bacon separate until you’re ready to serve for maximum crispiness.

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