Butterscotch Pudding

Why Make This Recipe

Butterscotch pudding is a classic dessert that brings comfort and nostalgia with every bite. Its rich, sweet flavor paired with a creamy texture makes it a favorite among many. Making it from scratch allows you to enjoy a fresher and more flavorful treat than store-bought options. It’s also an easy recipe that can impress family and friends at any gathering.

How to Make Butterscotch Pudding

Ingredients:

• 6 egg yolks
• 1 1/2 cups brown sugar (firmly packed, dark or light)
• 3 tbsp cornstarch
• 1/2 tsp sea salt
• 3 cups half and half or whole milk
• 4 tbsp unsalted butter (cubed)
• 1 tsp vanilla extract

Directions:

1. Set out six small ramekins or bowls.
2. In a 2 or 3 quart saucepan, whisk together the egg yolks, brown sugar, cornstarch, sea salt, and about a 1/4 cup of the half and half or milk until the mixture is smooth and lump-free.
3. Gradually whisk in the remaining half and half or milk.
4. Place the saucepan over medium heat and bring to a simmer. Be sure to whisk frequently.
5. Once the mixture is simmering, whisk constantly for 2 minutes, keeping it at a simmer. Avoid letting it boil.
6. Remove the saucepan from heat and whisk in the cubed unsalted butter and vanilla extract.
7. Pour the pudding mixture through a fine mesh sieve into a large measuring cup.
8. Divide the pudding evenly among the ramekins and cover them with plastic wrap.
9. Refrigerate until the pudding is set and chilled, which takes about 4 hours or can be left overnight.
10. Remove the plastic wrap and serve chilled.

How to Serve Butterscotch Pudding

Serve butterscotch pudding in the ramekins for a lovely presentation. You can top it with whipped cream, chocolate shavings, or a sprinkle of sea salt for added flavor. This dessert is best enjoyed cold and can be a delightful end to any meal.

How to Store Butterscotch Pudding

To store butterscotch pudding, keep it covered in the refrigerator. It will stay fresh for about 3 to 4 days. Make sure to keep it sealed well to prevent it from absorbing other odors in the fridge.

Tips to Make Butterscotch Pudding

• Make sure to whisk constantly when heating to prevent the pudding from sticking or burning.
• If you notice lumps, straining the pudding mixture through a sieve is key to a smooth texture.
• Allow enough time for the pudding to chill in the refrigerator for the best results.

Variation

For a different twist, you can add a sprinkle of sea salt or drizzle caramel sauce on top before serving. Adding a bit of dark chocolate can also create a delicious chocolate butterscotch pudding.

FAQs

1. Can I use regular milk instead of half and half?
Yes, you can use whole milk, but the pudding will be less rich and creamy.

2. How long does butterscotch pudding keep in the fridge?
It will stay fresh for about 3 to 4 days when stored properly.

3. Can I make butterscotch pudding in advance?
Absolutely! It’s perfect for making ahead of time. Just chill it and serve when you’re ready.