Why Make This Recipe
Cheeseburger French Fry Casserole is a fun and hearty dish that combines all the flavors of a classic cheeseburger with the crispy texture of French fries. It’s perfect for family dinners or casual gatherings. This recipe is comfort food at its best, bringing together ingredients that everyone loves. Plus, it’s easy to make and puts a twist on traditional casserole dishes, making it a hit with both kids and adults.
How to Make Cheeseburger French Fry Casserole
Ingredients
- 2 pounds ground beef
- 28-ounce bag of shoestring French fries
- 10.5-ounce can of cream of mushroom soup
- 10.5-ounce can of cheddar cheese soup
- ½ yellow onion, diced
- 1 tablespoon minced garlic
- ½ cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- ½ teaspoon dehydrated onions
- Black pepper to taste
Directions
- Preheat the air fryer and cook the French fries according to package instructions.
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet over medium-high heat, brown the ground beef and diced onions until there is no pink left in the meat. Add the minced garlic and cook for another 30-45 seconds.
- Season the mixture with onion powder, garlic powder, salt, and black pepper. Drain any excess grease.
- Mix the cream of mushroom soup and cheddar cheese soup into the beef mixture until everything is well combined.
- Transfer the beef mixture into a 7×11 casserole dish. Layer the cooked French fries on top, then sprinkle shredded cheddar cheese over everything.
- Bake the casserole in the oven for 10-15 minutes, or until the cheese is thoroughly melted.
- In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper. Mix until smooth.
- Drizzle this burger sauce over the casserole right before serving. Enjoy!
How to Serve Cheeseburger French Fry Casserole
Serve the Cheeseburger French Fry Casserole right out of the oven for the best taste. You can place it on the table and let everyone scoop some onto their plates. Pair it with a simple side salad or some fresh vegetables to balance the meal. The burger sauce adds an extra flavor kick, so don’t forget to drizzle it on top!
How to Store Cheeseburger French Fry Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. For longer storage, you can freeze the casserole. Just make sure to use an airtight container. It can last in the freezer for up to 2 months. When you’re ready to eat it again, thaw it overnight in the fridge before reheating.
Tips to Make Cheeseburger French Fry Casserole
- Feel free to add extra toppings like pickles or chopped tomatoes for more flavor.
- You can make this dish spicy by adding jalapeños or hot sauce to the beef mixture.
- For a creamier texture, add a bit more cheddar cheese or a splash of milk to the soup mixture.
Variation
You can easily make this casserole a vegetarian dish by replacing the ground beef with a plant-based meat alternative. Additionally, you can use sweet potato fries for a healthier twist.
FAQs
Can I use frozen French fries?
Yes, frozen French fries work perfectly in this recipe. Just follow the package instructions for cooking them.
Can I make this casserole ahead of time?
Absolutely! You can prepare the beef mixture and layer it with the fries and cheese. Cover and store it in the fridge for later baking.
Is there a way to make this dish healthier?
Yes! You can use lean ground beef or turkey, low-fat soups, and whole-grain French fries to cut down on calories and fat content.
Cheeseburger French Fry Casserole
Ingredients
Main ingredients
- 2 pounds ground beef
- 28 ounces bag of shoestring French fries Frozen or fresh, according to preference.
- 10.5 ounces can of cream of mushroom soup
- 10.5 ounces can of cheddar cheese soup
- ½ cup cheddar cheese, shredded For topping.
- ½ yellow onion diced Adds flavor to the meat.
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Sauce ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice
- ½ teaspoon dehydrated onions
Instructions
Preparation
- Preheat the air fryer and cook the French fries according to package instructions.
- Preheat the oven to 350 degrees Fahrenheit.
Cooking
- In a large skillet over medium-high heat, brown the ground beef and diced onions until there is no pink left in the meat. Add the minced garlic and cook for another 30-45 seconds.
- Season the mixture with onion powder, garlic powder, salt, and black pepper. Drain any excess grease.
- Mix the cream of mushroom soup and cheddar cheese soup into the beef mixture until everything is well combined.
- Transfer the beef mixture into a 7x11 casserole dish. Layer the cooked French fries on top, then sprinkle shredded cheddar cheese over everything.
- Bake the casserole in the oven for 10-15 minutes, or until the cheese is thoroughly melted.
Serving
- In a small bowl, combine mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper. Mix until smooth.
- Drizzle this burger sauce over the casserole right before serving.