Why Make This Recipe
This Easy Chicken Bacon Ranch Potato Bake is a winner for busy weeknights. It combines hearty ingredients like chicken, bacon, and potatoes, all topped with melty cheese. It’s flavorful, comforting, and everyone in the family will love it. Plus, it’s simple to prepare, making it a fantastic choice for any cook, whether you’re a beginner or more experienced in the kitchen.
How to Make Easy Chicken Bacon Ranch Potato Bake
Ingredients
- 2 lbs potatoes, cut into a 1/2" dice
- 2 cups cooked chicken, diced or shredded
- ½ cup ranch dressing
- ½ cup sour cream
- ¼ cup onion, chopped
- 2 cups shredded cheddar cheese
- 5 slices crumbled bacon
- 1 tsp minced garlic
- 1 tbsp dried dill
- Salt and pepper, to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the ingredients. Make sure to reserve half of the cheddar cheese and crumbled bacon for garnish later.
- Transfer the mixture to a greased 9 x 13 square or round casserole dish with high sides.
- Cover the dish with foil and bake in the preheated oven for 60 minutes, or until the potatoes are cooked through and soft.
- Remove the foil and sprinkle the remaining cheddar cheese and crumbled bacon over the top.
- Bake for another 10 minutes, or until the cheese is melted and bubbly.
- Enjoy your delicious chicken bacon ranch potato bake!
How to Serve Easy Chicken Bacon Ranch Potato Bake
Serve this dish hot from the oven as a main course. It pairs well with a simple green salad or steamed veggies on the side. You can also add some crusty bread to soak up all the tasty flavors.
How to Store Easy Chicken Bacon Ranch Potato Bake
After enjoying your meal, store any leftovers in an airtight container in the fridge. It will keep well for about 3 to 4 days. To reheat, simply pop it in the microwave or warm it up in the oven until heated through.
Tips to Make Easy Chicken Bacon Ranch Potato Bake
- For extra flavor, consider adding some chopped vegetables like bell peppers or broccoli to the mix.
- Use leftover rotisserie chicken to save time.
- If you prefer a crispier top, broil it for a couple of minutes once it’s finished baking. Just keep an eye on it to avoid burning.
Variation
You can make this dish even creamier by adding more sour cream or using cream cheese instead. For a spice kick, add some diced jalapeños or sprinkle some hot sauce on top before serving.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will work well for a different flavor and added sweetness!
2. Is this dish gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Just double-check the ranch dressing label to ensure it is gluten-free.
3. Can I freeze the Chicken Bacon Ranch Potato Bake?
While it’s best enjoyed fresh, you can freeze it before baking. Just thaw and bake when ready to enjoy.