Why Make This Recipe
Chicken Chow Mein is a delicious and satisfying dish that combines tender chicken, fresh vegetables, and crunchy noodles. It’s quick to make, perfect for a weeknight dinner, and full of flavor. This dish allows you to enjoy a taste of Chinese cuisine right at home.
How to Make Chicken Chow Mein
Ingredients:
- 2 pieces Boneless, skinless chicken breasts (Sliced into thin strips)
- 200 grams Chow mein noodles (For that signature crunch)
- 2 cups Cabbage, shredded (For freshness and texture)
- 1 cup Carrots, julienned (For flavor and crunch)
- 1/2 cup Green onions, chopped (Used for cooking and garnish)
- 2 tablespoons Soy sauce (For flavor)
- 1 tablespoon Oyster sauce (For an extra savory touch)
- 2 tablespoons Cooking oil (For browning the chicken)
Directions:
Preparation
- First, prepare all your ingredients by slicing the chicken, shredding the cabbage, cutting the carrots into thin strips, and chopping the green onions.
- Cook the chow mein noodles according to the package instructions. Drain and set aside.
Cooking
- Heat the cooking oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through.
- Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
- Pour in the soy sauce and oyster sauce, mixing everything well to ensure the chicken and vegetables are evenly coated.
- Add the cooked chow mein noodles and mix everything together for another 2-3 minutes.
- Finally, stir in the chopped green onions and cook for another minute.
- Serve hot.
How to Serve Chicken Chow Mein
Plate your Chicken Chow Mein in a large dish or individual bowls. You can garnish it with extra green onions or sesame seeds for added flavor. Serve it alongside your favorite dipping sauces or enjoy it as is!
How to Store Chicken Chow Mein
To store any leftovers, let the Chicken Chow Mein cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to a month. When you’re ready to eat, reheat in a skillet or microwave until hot.
Tips to Make Chicken Chow Mein
- Make sure to slice your chicken and vegetables thinly for even cooking.
- You can add other vegetables like bell peppers or broccoli based on your preference.
- Adjust the sauces to your taste; add more soy sauce for extra saltiness or more oyster sauce for richness.
Variation
If you’re looking for a vegetarian option, you can easily replace the chicken with tofu or more vegetables. You can also use different types of noodles such as rice noodles or egg noodles.
FAQs
1. Can I make Chicken Chow Mein in advance?
Yes, you can prepare the ingredients beforehand and stir-fry them just before serving for a fresh meal.
2. What can I serve with Chicken Chow Mein?
You can serve it with spring rolls, dumplings, or a side of fried rice for a complete meal.
3. Is Chicken Chow Mein gluten-free?
Traditional chow mein contains wheat noodles. For gluten-free options, use gluten-free noodles and ensure your sauces are gluten-free.