Chinese Sugar Donuts

by
Freshly made Chinese sugar donuts with a crispy, sweet exterior.

Why Make This Recipe

Chinese Sugar Donuts are a delightful treat that brings a touch of sweetness to your day. They are soft, fluffy, and coated in sugar, making them irresistibly delicious. These donuts are easy to make at home and perfect for breakfast, snacks, or even dessert. Plus, you can enjoy the satisfaction of creating something yummy from scratch!

How to Make Chinese Sugar Donuts

Ingredients:

  • 1/2 cup milk (Lukewarm milk; can substitute with almond milk.)
  • 1 teaspoon dry yeast (Ensure yeast is fresh.)
  • 1 whole egg (Regular egg.)
  • 1 yolk egg yolk (Regular egg yolk.)
  • 2 teaspoons sugar (For the dough.)
  • 1/2 teaspoon salt (To taste.)
  • 2 cups all-purpose flour (Sifted.)
  • 1 tablespoon butter (Melted.)
  • Vegetable oil for frying (Heat to about 350°F.)
  • 2 cups sugar (For dusting.)
  • 1 tablespoon olive oil (For greasing the bowl.)

Directions:

  1. Activation of Yeast:

    • In a bowl, combine lukewarm milk and dry yeast. Let it sit for about 5-10 minutes until bubbly. This shows that the yeast is active.

  2. Dough Preparation:

    • In a large mixing bowl, mix the activated yeast mixture with the whole egg, egg yolk, sugar, and salt. Gradually add the sifted flour, mixing until combined.
    • Add the melted butter and knead the dough on a floured surface until smooth. This should take about 5-10 minutes.
    • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

  3. Shaping the Donuts:

    • Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out to about 1/2 inch thick. Use a donut cutter or two round cutters to cut out donuts. Make sure to cut holes in the center of each donut.

  4. Frying the Donuts:

    • Heat vegetable oil in a deep fryer or large pot to 350°F. Carefully place donuts in the hot oil, frying a few at a time, until golden brown on each side. This takes about 2-3 minutes per side.
    • Once fried, remove the donuts and drain them on paper towels. While still warm, roll them in sugar to coat.

How to Serve Chinese Sugar Donuts

Serve your warm Chinese Sugar Donuts immediately for the best taste. They can be enjoyed on their own or paired with coffee or tea. You may also sprinkle some extra sugar on top for even more sweetness!

How to Store Chinese Sugar Donuts

Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for a longer period, freeze them in a freezer-safe container. They can be reheated in the oven for a warm treat later!

Tips to Make Chinese Sugar Donuts

  • Make sure your yeast is fresh for the best rise.
  • Don’t overcrowd the pot when frying, as it can lower the oil’s temperature.
  • Keep a bowl of sugar ready for dusting while the donuts are still warm for better adherence.

Variation

You can add flavors to your dough by mixing in some vanilla extract or nutmeg. For a twist, consider filling your donuts with jam, cream, or chocolate before frying.

FAQs

1. Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. You can add it directly to the flour without proofing.

2. What if I don’t have a donut cutter?
You can use two round cutters of different sizes or even a glass for cutting out the donuts.

3. Can I bake these donuts instead of frying?
Yes, you can bake them at a temperature of 350°F for about 10-15 minutes, but they won’t be as light and fluffy as the fried version.

Leave a Comment