Why Make This Recipe
Chinese Sugar Donuts are a delightful treat that everyone will love. They are simple to make, fluffy, and sweet. These delicious donuts are perfect for breakfast, a snack, or even a dessert. Their sugary coating and soft texture make them irresistible. Plus, they are fun to make, and you can enjoy them fresh from the fryer!
How to Make Chinese Sugar Donuts
Ingredients
- 1/2 cup lukewarm milk (or almond milk)
- 1 teaspoon dry yeast
- 1 whole egg
- 1 egg yolk
- 2 teaspoons sugar (for the dough, plus extra for activating yeast)
- 1/2 teaspoon salt
- 2 cups all-purpose flour (sifted)
- 1 tablespoon butter (melted)
- Vegetable oil for frying (heat to about 350°F)
- 2 cups sugar (for dusting)
- 1 tablespoon olive oil (for greasing the bowl)
Directions
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Activate the Yeast: Warm the milk until it’s lukewarm. Sprinkle in the dry yeast and 2 teaspoons of sugar. Let it sit for 5–10 minutes until it becomes frothy.
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Prepare the Dough: In a large bowl, mix the yeast mixture with the whole egg, egg yolk, and melted butter. Add salt and gradually stir in the sifted flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
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Let the Dough Rise: Grease a bowl with olive oil and place the dough inside, turning to coat it. Cover with a cloth and let it rise in a warm place until doubled in size (about 1 hour).
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Shape the Donuts: Punch down the risen dough, roll it out to about 1/2-inch thickness, and cut out donut shapes using a donut cutter or two different-sized round cutters.
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Fry the Donuts: Heat the vegetable oil in a deep pan to about 350°F. Fry the donuts in batches until they are golden brown on both sides, then remove and drain them on paper towels.
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Coat with Sugar: While still warm, dust the donuts generously with sugar for a sweet, crunchy finish.
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Serve and Store: Serve warm as a snack, dessert, or breakfast with a cup of tea or coffee. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze individually for longer storage (reheat in the toaster or microwave before serving).
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Tips & Variations: Make sure the yeast is fresh, do not overheat the oil, and let the donuts cool for a few minutes before coating with sugar. For a twist, try adding cinnamon or vanilla to the dough, or experiment with different coatings like chocolate or powdered sugar.
How to Serve Chinese Sugar Donuts
Serve Chinese Sugar Donuts warm for the best experience. You can have them alone or with your favorite drink, like tea or coffee. They make a delightful addition to breakfast or a sweet snack for any time of the day!
How to Store Chinese Sugar Donuts
To maintain freshness, store leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them individually. When you’re ready to enjoy them, reheat them in a toaster or microwave.
Tips to Make Chinese Sugar Donuts
- Ensure your yeast is fresh for the best rise.
- Monitor the oil temperature carefully; too hot will burn the donuts, while too cool will make them greasy.
- Allow your donuts to cool for a few minutes before rolling them in sugar for a better coating.
Variation
You can add cinnamon or vanilla extract to the dough for extra flavor. Additionally, try different coatings such as chocolate, powdered sugar, or even sprinkles for a fun twist!
FAQs
1. Can I use whole milk instead of almond milk?
Yes, you can use whole milk or any other type of milk you prefer.
2. How long do these donuts last?
They are best eaten fresh but can last up to 2 days at room temperature or can be frozen for longer storage.
3. What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and that you used lukewarm milk. Also, keep the dough in a warm place while it rises.