Why Make This Recipe
Chocolate Kahlua Cake with Strawberry Buttercream Frosting is a delightful dessert that brings together two rich flavors: chocolate and coffee. Combining moist chocolate cake with light strawberry buttercream makes for a perfect treat for any occasion. It’s great for birthdays, anniversaries, or just a fun weekend dessert. Plus, the addition of Kahlua adds a unique twist that enhances the flavor and makes every bite memorable.
How to Make Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Ingredients:
- 3 cups flour
- 3 cups sugar
- 1 1/2 cups special dark chocolate cocoa powder
- 1/2 cup regular unsweetened cocoa
- 1 tbsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp kosher salt
- 4 large eggs
- 1/2 cup sour cream
- 1 cup buttermilk
- 1 cup warm water
- 1/2 cup Kahlua
- 1/2 tsp espresso powder
- 1/2 cup canola oil
- 1 tbsp pure vanilla extract
- 2 cups unsalted sweet cream butter (softened)
- 6 cups powdered sugar
- 4 tsp vanilla extract
- 1/2 cup finely diced strawberries
- 5-7 tbsp heavy whipping cream
- Strawberries for topping
- 1 large piping bag fitted with star tip
- Large ice cream scooper
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 large squeeze bottle
Directions:
- Preheat your oven to 350 degrees. Spray three 9-inch cake pans with Pam baking spray.
- In a small bowl, whisk together the espresso, Kahlua, and warm water until mixed.
- In a standing mixer, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the eggs, sour cream, buttermilk, espresso mixture, oil, and vanilla extract. Mix until everything is well combined.
- Divide the cake batter evenly among the three pans.
- Bake in the preheated oven for 25-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for about 20 minutes.
Frosting Directions:
- In a separate bowl, beat the softened butter until smooth.
- Gradually add the powdered sugar and vanilla extract.
- Mix in the finely diced strawberries and heavy whipping cream until you reach your desired consistency.
Directions to Build the Cake:
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a layer of strawberry buttercream on top.
- Add the second cake layer and repeat with more frosting.
- Finish with the third layer and frost the entire cake.
- For the chocolate ganache, heat the cream in a saucepan until just simmering. Pour over the chocolate chips and stir until smooth.
- Drizzle the ganache on top of the cake using a squeeze bottle for a decorative touch.
How to Serve Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Serve the cake at room temperature for the best flavor. Slice into generous pieces and pair with fresh strawberries on the side for added freshness. This cake is perfect for sharing with friends and family or for enjoying on your own!
How to Store Chocolate Kahlua Cake with Strawberry Buttercream Frosting
Keep any leftovers in an airtight container in the refrigerator. The cake will stay fresh for about 3-4 days. If you want to freeze it, wrap each slice tightly in plastic wrap and store in a freezer-safe container. It can last for about 2 months in the freezer.
Tips to Make Chocolate Kahlua Cake with Strawberry Buttercream Frosting
- Make sure all your ingredients are at room temperature before mixing for a better texture.
- Use quality cocoa powder for a richer chocolate flavor.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- Decorate with extra strawberries or even chocolate shavings for an attractive look.
Variation
If you prefer a different flavor, try using vanilla extract instead of Kahlua for a straightforward chocolate cake. You could also use other types of berries for the frosting or add in some chopped nuts for extra crunch.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cakes a day in advance and store them wrapped in plastic wrap until you’re ready to frost and serve.
2. Is there a non-alcoholic version of this recipe?
Yes! You can replace Kahlua with coffee or chocolate syrup. It will still taste delicious!
3. How do I know when the cake is done baking?
Insert a toothpick in the center of the cakes. If it comes out clean, the cakes are ready to be taken out of the oven. If it has batter on it, give them a few more minutes to bake.