why make this recipe
Churro Cinnamon Sugar French Toast with Cream Cheese Icing is a delightful twist on a classic breakfast favorite. It combines the delicious flavors of churros with the comforting goodness of French toast. This recipe is perfect for special occasions, lazy weekends, or whenever you want to treat yourself to something sweet and satisfying. The combination of cinnamon sugar and creamy icing makes every bite irresistible!
how to make Churro Cinnamon Sugar French Toast with Cream Cheese Icing
Ingredients:
- 1/2 Cup sugar
- 1/4 Cup brown sugar
- 3 Tsp cinnamon
- 8 Slices of bread
- 3 Eggs
- 2 Cups milk
- 3 Tbsp brown sugar
- 1 Tsp cinnamon
- 1/2 Tsp vanilla extract
- Butter for cooking (around 4 Tbsp)
- 2 tbsp. softened cream cheese
- 1/4 Cup powdered sugar
- 1 tbsp. whole milk
Directions:
Prepare the churro cinnamon sugar:
- In a bowl, mix 1/2 cup sugar, 1/4 cup brown sugar, and 3 teaspoons of cinnamon together. Set the mixture aside. This will be used to coat your French toast and give it that churro flavor.
Prepare the French toast:
- In a large bowl, whisk together the 3 eggs, 2 cups of milk, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract until it’s well combined.
- Heat a frying pan over medium heat and add about 1 tablespoon of butter to coat the pan.
- Dip each slice of bread into the egg mixture, soaking it well, and then place it in the hot pan.
- Cook for about 3-4 minutes on each side, or until golden brown. Make sure to add more butter as needed.
- Once cooked, immediately sprinkle the churro cinnamon sugar mixture over the hot French toast, coating both sides.
Make Churro Icing:
- In a small bowl, mix the 2 tablespoons of softened cream cheese, 1/4 cup of powdered sugar, and 1 tablespoon of whole milk. Stir until smooth and creamy. Adjust the milk to reach your desired icing consistency.
how to serve Churro Cinnamon Sugar French Toast with Cream Cheese Icing
Serve your churro cinnamon sugar French toast warm, drizzled with the cream cheese icing. You can also add extra toppings like whipped cream, fresh fruit, or even a drizzle of maple syrup for an extra special touch.
how to store Churro Cinnamon Sugar French Toast with Cream Cheese Icing
If you have leftovers, store the French toast in an airtight container in the fridge for up to 2 days. Keep the cream cheese icing in a separate container in the fridge. To reheat, pop the French toast in the toaster or microwave until warm.
tips to make Churro Cinnamon Sugar French Toast with Cream Cheese Icing
- Use thick-cut bread for a more indulgent texture.
- Experiment with different flavors by adding vanilla or nutmeg to the egg mixture.
- Ensure your pan is hot enough before adding the bread so it cooks evenly and gets that perfect golden color.
variation
You can switch things up by using different types of bread, such as brioche or challah, for a richer flavor. Additionally, you could add chocolate chips to the batter for a chocolaty twist!
FAQs
Q: Can I make the French toast ahead of time?
A: Yes! You can prepare the French toast and store it in the fridge. Simply reheat when you’re ready to serve.
Q: How do I know when the French toast is cooked?
A: The French toast should be golden brown on each side and feel springy to the touch.
Q: Can I use non-dairy milk for this recipe?
A: Absolutely! You can substitute almond milk, oat milk, or any other non-dairy milk in place of regular milk.