why make this recipe
Cinnabon Cinnamon Roll Cake offers all the delicious flavors of traditional cinnamon rolls in a quick and easy cake form. It’s perfect for breakfast, dessert, or any special occasion. If you love soft, gooey, and cinnamon-laden treats, this cake will quickly become a favorite. It’s a wonderful way to enjoy a classic in a simplified manner!
how to make Cinnabon Cinnamon Roll Cake
Ingredients :
- 4 teaspoons baking powder
- 1 cup sugar
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 3 large eggs
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- Icing (for drizzling)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prepare for this sweet delight.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix until well blended.
- Gradually add in wet ingredients (like milk, eggs, and melted butter) to the dry mixture. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
- To create the cinnamon swirls, mix together melted butter, brown sugar, and ground cinnamon in a small bowl. Drizzle this mixture over the cake batter and use a knife or spatula to swirl it gently into the batter.
- Bake the cake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes, then serve warm or at room temperature. Don’t forget to drizzle with icing for that classic Cinnabon flavor!
how to serve Cinnabon Cinnamon Roll Cake
You can serve this cake warm or at room temperature. It looks great on a plate, drizzled with icing for extra sweetness. It pairs wonderfully with coffee or tea. Consider adding some fresh fruit or whipped cream for a delightful touch!
how to store Cinnabon Cinnamon Roll Cake
To store leftovers, let the cake cool completely and cover it with plastic wrap or aluminum foil. It can be kept at room temperature for 2-3 days, or you can refrigerate it for up to a week. To keep it longer, it’s best to freeze the cake. Wrap it tightly in plastic and then foil before placing it in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight.
tips to make Cinnabon Cinnamon Roll Cake
- Make sure your baking powder is fresh for the best rise.
- Don’t overmix the batter; it should be just combined for a light and fluffy texture.
- For extra flavor, add a splash of vanilla extract to the batter.
- You can use a toothpick to swirl the cinnamon mixture lightly to avoid overdoing it.
variation
You can easily customize this recipe by adding nuts, like chopped pecans or walnuts, to the cinnamon sugar mixture. For a cream cheese icing instead of drizzle, mix together cream cheese, powdered sugar, vanilla, and a bit of milk until smooth.
FAQs
-
Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour for a different flavor and texture! -
Can I make this cake ahead of time?
Absolutely! You can prepare the cake the day before and store it in the fridge. Just warm it up before serving. -
What can I use instead of eggs?
You can use applesauce or a flaxseed meal (1 tablespoon of flaxseed mixed with 3 tablespoons of water) as a substitute for each egg.
Cinnabon Cinnamon Roll Cake
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 4 teaspoons baking powder Make sure your baking powder is fresh for the best rise.
- 1 cup sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 3 large eggs For a substitute, use applesauce or a flaxseed meal.
- 1/2 cup melted butter
Cinnamon Swirl
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup melted butter
Icing
- Icing (for drizzling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix until well blended.
- Gradually add in the milk, eggs, and melted butter to the dry mixture. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly.
Making Cinnamon Swirls
- In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter.
- Drizzle this mixture over the cake batter and use a knife or spatula to swirl it gently into the batter.
Baking
- Bake the cake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes, then serve warm or at room temperature. Drizzle with icing before serving.