Cinnabon Cinnamon Roll Cake

Why Make This Recipe

Cinnabon Cinnamon Roll Cake is an easy and delicious dessert that combines the warm flavors of cinnamon rolls with the simplicity of a cake. This recipe is perfect for family gatherings, brunches, or just a cozy night in. The gooey cinnamon swirl and creamy frosting will surely satisfy your sweet tooth.

How to Make Cinnabon Cinnamon Roll Cake

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2/3 cup unsalted butter, softened
• 2/3 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cinnamon
• 4 ounces cream cheese, room temperature
• 2/3 cup powdered sugar
• 2-3 tablespoons whole milk

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick cooking spray.
2. In a large mixing bowl, stir together the dry ingredients: flour, baking powder, sugar, and salt.
3. In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet mixture into the dry ingredients and mix with a spatula until combined.
5. Transfer the batter to the prepared baking pan.
6. To make the topping, beat together the softened butter, brown sugar, flour, and cinnamon using an electric mixer.
7. Spoon the cinnamon topping over the cake batter and swirl it gently using a knife.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. For the frosting, mix the cream cheese, powdered sugar, milk, and vanilla extract. Add more milk if needed for a smoother texture.
10. Pour the frosting over the warm cake, then slice and serve.

How to Serve Cinnabon Cinnamon Roll Cake

Serve the Cinnabon Cinnamon Roll Cake warm or at room temperature for the best taste. It’s great on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

How to Store Cinnabon Cinnamon Roll Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Be sure to reheat it slightly in the microwave to enjoy it warm!

Tips to Make Cinnabon Cinnamon Roll Cake

• Make sure your eggs are at room temperature for better mixing.
• Don’t overmix the batter; just stir until combined.
• If the frosting is too thick, add a bit more milk until you get your desired consistency.

Variation

You can add chopped nuts, such as pecans or walnuts, into the cinnamon swirl for added crunch and flavor. You could also experiment with different spices, like nutmeg or pumpkin spice, for a seasonal twist.

FAQs

Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but it may change the texture slightly.

Can I freeze the Cinnabon Cinnamon Roll Cake?
Absolutely! You can freeze the cake for up to 3 months. Wrap it well in plastic wrap and aluminum foil before placing it in the freezer.

Can I make this cake in advance?
Yes, you can prepare the cake a day before and store it in the refrigerator. Just bring it back to room temperature or warm it slightly before serving.

Cinnabon Cinnamon Roll Cake

An easy and delicious dessert that captures the flavors of cinnamon rolls in a cake form, perfect for gatherings or cozy nights in.

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Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

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Cake Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

Cinnamon Swirl Topping

• 2/3 cup unsalted butter, softened
• 2/3 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cinnamon

Cream Cheese Frosting

• 4 ounces cream cheese, room temperature
• 2/3 cup powdered sugar
• 2-3 tablespoons whole milk

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick cooking spray.
• In a large mixing bowl, stir together the dry ingredients: flour, baking powder, sugar, and salt.
• In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
• Pour the wet mixture into the dry ingredients and mix with a spatula until combined.
• Transfer the batter to the prepared baking pan.

Cinnamon Swirl

• To make the topping, beat together the softened butter, brown sugar, flour, and cinnamon using an electric mixer.
• Spoon the cinnamon topping over the cake batter and swirl it gently using a knife.

Baking

• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Frosting

• For the frosting, mix the cream cheese, powdered sugar, milk, and vanilla extract. Add more milk if needed for a smoother texture.
• Pour the frosting over the warm cake, then slice and serve.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slightly in microwave before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 250mgFiber: 1gSugar: 25g

Keyword Brunch Recipe, Cinnabon Cinnamon Roll Cake, Cinnamon Roll Cake, Dessert Recipe, Easy Cake

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