Cinnamon Crazy Cake

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Slice of Cinnamon Crazy Cake with a delightful cinnamon swirl.

Why Make This Recipe

Cinnamon Crazy Cake is a fun and easy dessert. You can make it without eggs or milk. It’s perfect for those with allergies or for anyone who wants a simple cake. Plus, it tastes amazing! The cinnamon gives it a warm and cozy flavor.

How to Make Cinnamon Crazy Cake

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup vegetable oil
  • 2 cups water
  • 2 tbsp white vinegar
  • 2 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking soda, salt, and cinnamon.
  3. Add the vegetable oil, water, vinegar, and vanilla extract to the bowl. Mix everything well until it’s smooth.
  4. Pour the batter into a greased 9×13 inch baking pan.
  5. Bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Let the cake cool before serving.

How to Serve Cinnamon Crazy Cake

You can serve Cinnamon Crazy Cake plain, or dust it with powdered sugar on top. It also goes well with whipped cream or ice cream. Cut it into squares and enjoy with family and friends!

How to Store Cinnamon Crazy Cake

Keep any leftover cake in an airtight container. You can store it at room temperature for a few days or in the fridge for about a week. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap.

Tips for Making Cinnamon Crazy Cake

  • Be sure to mix the dry ingredients well before adding the wet ones. This helps the cake rise better.
  • Don’t open the oven door too soon, or the cake may fall.
  • If you want a stronger cinnamon flavor, you can add more cinnamon to the batter.

Variations

You can add nuts, like walnuts or pecans, for some crunch. You could also try mixing in some chocolate chips for a sweet twist!

Frequently Asked Questions

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can. The cake will have a different texture and flavor, but it will still be tasty!

2. Is there a vegan version of this cake?
Yes! This recipe is already egg-free and dairy-free, so it’s great for vegans.

3. How long does this cake last?
If stored properly, Cinnamon Crazy Cake can last up to a week in the fridge or several months in the freezer.

Enjoy making your delicious Cinnamon Crazy Cake!

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