Why Make This Recipe
Cinnamon Sugar Donut Sweet Bread is a delightful treat that brings the warm, comforting flavors of cinnamon and sugar to your table. It’s perfect for breakfast, a snack, or dessert. If you love the taste of donuts but want something easy to make at home, this sweet bread is a fantastic choice. It’s soft, fluffy, and has that irresistible cinnamon sugar topping that everyone will enjoy.
How to Make Cinnamon Sugar Donut Sweet Bread
Ingredients:
- 1/4 C canola oil
- 1/4 C unsalted butter (softened)
- 2 large eggs (room temp)
- 1 tsp vanilla
- 1 1/2 C flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine canola oil and softened butter.
- Add eggs and vanilla, and mix well.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing.
How to Serve Cinnamon Sugar Donut Sweet Bread
This sweet bread is delicious on its own or with a light spread of butter. You can also serve it with your favorite coffee or tea to make your snack time special. A sprinkle of extra cinnamon sugar on top right before serving can add a nice touch!
How to Store Cinnamon Sugar Donut Sweet Bread
To keep your Cinnamon Sugar Donut Sweet Bread fresh, store it at room temperature in an airtight container. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze slices to enjoy later. Just wrap each slice well, and it will keep for a couple of months in the freezer.
Tips to Make Cinnamon Sugar Donut Sweet Bread
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter; this keeps your bread light and fluffy.
- If you like, you can add chocolate chips or nuts for extra flavor.
- Consider using brown sugar instead of white sugar for a richer taste.
Variation
For a fun twist, try adding a layer of cinnamon sugar inside the loaf. Just sprinkle some cinnamon sugar over half of the batter before you pour the rest on top. You’ll get a sweet surprise when you slice it!
FAQs
Can I use a different type of oil?
Yes, you can use vegetable oil or melted coconut oil instead of canola oil.
How long does this bread last?
Cinnamon Sugar Donut Sweet Bread can last up to a week at room temperature or longer if refrigerated or frozen.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for regular flour. Just make sure to follow any specific instructions on the flour package for best results.