why make this recipe
Cinnamon Yogurt Cake is a delightful and easy dessert that skips flour but doesn’t skimp on flavor. It’s a perfect choice for anyone looking for a gluten-free option or simply wanting a lighter cake. The use of Greek yogurt keeps the cake moist and adds a lovely tang, while almond flour provides a nutty taste. Plus, it’s sweetened naturally with maple syrup or honey, making it a healthier alternative to traditional cakes.
how to make Cinnamon Yogurt Cake
Ingredients :
- 1 cup plain Greek yogurt
- 3 large eggs
- 1/3 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 cup almond flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
Directions :
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the Greek yogurt, eggs, maple syrup (or honey), and vanilla extract until smooth.
- In another bowl, combine the almond flour, ground cinnamon, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture and stir until fully combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving. Optionally, add your favorite toppings.
how to serve Cinnamon Yogurt Cake
Serve your delicious Cinnamon Yogurt Cake at room temperature or slightly chilled. It makes a great snack or dessert any time of day. You can dress it up with fresh fruit, a dollop of whipped cream, or a sprinkle of extra cinnamon for added flavor.
how to store Cinnamon Yogurt Cake
To store the leftovers, let the cake cool completely and then wrap it in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap for up to 3 months.
tips to make Cinnamon Yogurt Cake
- Make sure all ingredients are at room temperature for the best results.
- If you prefer a sweeter cake, you can increase the amount of maple syrup or honey.
- For a more pronounced cinnamon flavor, add an extra half teaspoon of ground cinnamon.
- Always check the cake with a toothpick before taking it out of the oven to ensure it’s fully baked.
variation
You can add chopped nuts, dried fruit, or even dark chocolate chips to the batter for a fun twist. Another variation is to incorporate citrus zest, such as lemon or orange, for a refreshing taste.
FAQs
Can I use a different type of yogurt?
Yes, you can use any type of yogurt. Just make sure it’s plain to avoid adding unwanted flavors.
Is there a substitute for almond flour?
You can use other nut flours or oat flour as a substitute, but this may change the texture of the cake.
Can I make this cake vegan?
To make a vegan version, you can replace the eggs with flax eggs and use maple syrup instead of honey. Ensure that the yogurt is plant-based.
Cinnamon Yogurt Cake
Ingredients
Wet Ingredients
- 1 cup plain Greek yogurt Use full-fat for creaminess.
- 3 large eggs Bring to room temperature.
- 1/3 cup maple syrup or honey Adjust based on sweetness preference.
- 1 tsp vanilla extract For added flavor.
Dry Ingredients
- 1 cup almond flour Provides a nutty flavor.
- 1 tsp ground cinnamon Use additional for a stronger flavor.
- 1/4 tsp salt Enhances overall flavor.
- 1 tsp baking powder Helps the cake rise.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the Greek yogurt, eggs, maple syrup (or honey), and vanilla extract until smooth.
- In another bowl, combine the almond flour, ground cinnamon, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture and stir until fully combined.
- Pour the batter into the prepared cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.