why make this recipe
Classic Homemade Red Sauce is a staple in many kitchens. It’s easy to make, packed with flavor, and perfect for a variety of dishes. Whether you’re planning to pour it over pasta, use it as a base for pizza, or enhance your favorite casseroles, this red sauce is sure to satisfy. Plus, making your own sauce lets you control the ingredients and adjust the flavors to your liking.
how to make Classic Homemade Red Sauce
Ingredients :
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1-2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- A pinch of sugar (optional)
- Fresh basil for garnish (optional)
Directions :
- Heat the olive oil in a large saucepan over medium heat.
- Add the chopped onion and minced garlic, sautéing until soft and translucent.
- Stir in the tomato paste and let it cook for 1-2 minutes to deepen the flavor.
- Pour in the crushed tomatoes and add the dried basil, oregano, salt, pepper, and a pinch of sugar if desired to balance the acidity.
- Bring the mixture to a simmer and let it cook for 20-30 minutes, stirring occasionally until the sauce thickens slightly.
- Taste and adjust the seasonings as needed.
- Serve the sauce hot over pasta, pizza, or your favorite dish, and garnish with fresh basil if desired.
how to serve Classic Homemade Red Sauce
This sauce works wonderfully over your favorite pasta. You can use it on spaghetti, penne, or any pasta you love. It also makes an excellent base for pizza, allowing you to create a delicious homemade pie. Additionally, use it in casseroles or with roasted vegetables for a hearty meal.
how to store Classic Homemade Red Sauce
Let the sauce cool completely before placing it in an airtight container. You can store it in the refrigerator for up to a week. If you want to keep it longer, consider freezing it. Pour the sauce into freezer-safe containers and store it for up to three months. Just thaw it overnight in the fridge before using.
tips to make Classic Homemade Red Sauce
- For a richer flavor, let the sauce simmer a little longer. This will also help meld the flavors together.
- Feel free to add fresh herbs if you have them on hand. Fresh basil or parsley can enhance the freshness of the sauce.
- For a spicier kick, add a pinch of red pepper flakes during cooking.
variation
Try adding vegetables like bell peppers or mushrooms for an extra twist. You can also add ground meat to make a meat sauce. Just brown it before adding the onions and garlic.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. You’ll need about 2 pounds of fresh tomatoes. Blanch them to remove the skins and then chop them before adding to the saucepan.
Can I make this sauce vegetarian?
Absolutely! This sauce is naturally vegetarian. Just follow the recipe as is, and you’ll have a great meat-free option.
How long can I freeze the sauce?
You can freeze the sauce for up to three months. Just make sure to store it in a freezer-safe container.