Why Make This Recipe
Confetti Squares are a delightful treat that combines the creamy flavor of peanut butter with sweet butterscotch chips and fun rainbow sprinkles. They are perfect for parties, celebrations, or simply to enjoy as an afternoon snack. These squares are easy to make and are sure to brighten up any day with their vibrant colors and comforting taste.
How to Make Confetti Squares
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1/2 cup butterscotch chips
- 1/2 cup rainbow sprinkles (confetti)
Directions:
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- Alternate adding the dry ingredients and the milk to the creamed mixture, mixing until just combined.
- Stir in the peanut butter until smooth, then fold in the butterscotch chips and rainbow sprinkles.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before cutting into soft, pillowy squares. Enjoy your peanut butter butterscotch confetti squares!
How to Serve Confetti Squares
Confetti Squares are best served at room temperature. Cut them into bite-sized squares and place them on a nice plate. You can enjoy them as is or add a drizzle of chocolate or a scoop of ice cream on the side for an extra treat!
How to Store Confetti Squares
To store Confetti Squares, keep them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them for longer, you can refrigerate them for about a week or freeze them for up to a month. Just make sure to wrap them well before freezing.
Tips to Make Confetti Squares
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter as this can make the squares tough.
- Feel free to adjust the amount of sprinkles based on your preference. Adding more can make them even more colorful!
- You can also substitute other types of chips, like chocolate or caramel, for a different flavor.
Variation
For a fun twist, try adding chopped nuts or swapping peanut butter for almond butter. You can also use different types of sprinkles, like chocolate or seasonal themes for holidays.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture and flavor slightly.
2. What should I do if I don’t have butterscotch chips?
You can substitute butterscotch chips with chocolate chips or any other favorite candy chips.
3. Can I make these squares ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container until you’re ready to serve.