why make this recipe
Cookie Butter Mini Easter Eggs are a delightful treat that everyone will love. They capture the sweetness and fun of Easter celebrations while being simple to make. This recipe is perfect for kids and adults alike, making it a great activity for family gatherings or as a thoughtful homemade gift for friends. Plus, who could resist the creamy, cookie butter flavor wrapped in chocolate?
how to make Cookie Butter Mini Easter Eggs
Ingredients:
- 1 cup cookie butter
- ½ cup butter (softened)
- 2 cups powdered sugar
- ⅔ cup rice krispies (coarsely crushed) or crushed pretzels
- 16 ounces HEB melting chocolate
- Easter sprinkles
Directions:
Preparation: In a large bowl, mix the cookie butter and softened butter until smooth. Gradually add the powdered sugar and mix until fully combined. Stir in the coarsely crushed rice krispies until evenly distributed. Use your hands to form small egg shapes from the mixture and place them on a baking sheet lined with parchment paper. Freeze the eggs for about 30 minutes, or until firm.
Coating: Melt the HEB melting chocolate according to the package instructions. Dip each mini egg into the melted chocolate, ensuring it is fully coated. Place the coated eggs back on the parchment paper and decorate with Easter sprinkles before the chocolate sets.
Serve and Store: Arrange the decorated eggs on a festive platter during your Easter celebrations. Store any leftovers in an airtight container at room temperature for up to a week or refrigerate for about two weeks.
how to serve Cookie Butter Mini Easter Eggs
These mini Easter eggs are best served on a colorful platter surrounded by Easter decorations. They make a sweet addition to any holiday dessert table. You can also present them in small baskets or boxes as gifts to share the joy of Easter with others.
how to store Cookie Butter Mini Easter Eggs
To keep your Cookie Butter Mini Easter Eggs fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be refrigerated for about two weeks. Just make sure to let them come to room temperature before serving for the best flavor and texture.
tips to make Cookie Butter Mini Easter Eggs
- Make sure the butter is softened to room temperature for easier mixing.
- If you don’t have cookie butter, consider using peanut butter or Nutella for a different flavor.
- For a fun twist, add some shredded coconut or chopped nuts to the mixture.
- Freeze the mini eggs longer if they’re not firm enough after 30 minutes.
variation
Try adding different flavors by mixing in a dash of vanilla extract or a pinch of cinnamon for extra warmth. You can also switch up the toppings by using colorful candy pieces or chocolate drizzle.
FAQs
Q: Can I use different types of chocolate for coating?
A: Yes! You can use dark, white, or milk chocolate according to your preference.
Q: How long does the chocolate coating take to set?
A: The chocolate will usually set quickly at room temperature, but you can place them in the fridge for about 15 minutes if you’re in a hurry.
Q: Is there a way to make these eggs healthier?
A: You can use natural nut butters and reduce the amount of powdered sugar. You could also substitute some of the sugar with honey or maple syrup.
Enjoy making your Cookie Butter Mini Easter Eggs and have a wonderful Easter!