why make this recipe
If you’re a fan of Taco Bell, you probably love their Chili Cheese Burrito. The good news is that you can easily make this delicious dish at home! Making your own version means you can customize it to your taste, use fresh ingredients, and enjoy it whenever you want. Plus, it’s budget-friendly and a great meal for family gatherings or a cozy night in.
how to make Copycat Taco Bell Chili Cheese Burrito
Ingredients
- 1 pound ground beef
- 1 medium yellow onion (diced)
- 3 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 cups water plus 2 tablespoons (divided)
- 2 tablespoons cornstarch
- 1-16 ounce can refried beans
- 1-6 ounce can tomato paste (about 6 tablespoons)
- 3 cups cheddar cheese
- 10 (10 inch) flour tortillas
Directions
- Heat a large skillet on medium-high heat. Add the ground beef and diced onion. Cook until the beef is browned.
- Drain the extra fat. Add the chili powder, cayenne pepper, and salt. Stir to combine.
- Pour in 2 cups of water.
- In a small bowl, mix the cornstarch with the remaining 2 tablespoons of water. Stir this mixture into the meat mixture and let it simmer until it thickens.
- Add in the refried beans and tomato paste. Stir until everything is well combined.
- Mix in 1 1/2 cups of cheese until melted.
- Place a tortilla on a cutting board. (You can warm the tortillas in the microwave for 15 seconds to make them softer.)
- Add a pinch of shredded cheese followed by 1/4-1/2 cup of the meat mixture onto the tortilla.
- Fold in the sides of the tortilla and roll it over into a log.
- Serve with sour cream and salsa if desired!
how to serve Copycat Taco Bell Chili Cheese Burrito
These burritos are great on their own, but they are even better when served with a side of sour cream and salsa. You can also add some diced tomatoes or lettuce on the side for extra freshness. Enjoy them hot for the best flavor!
how to store Copycat Taco Bell Chili Cheese Burrito
If you have leftovers, you can store the burritos in an airtight container in the fridge for up to three days. If you want to keep them longer, you can freeze them. Wrap each burrito in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to three months. When you’re ready to eat, simply thaw and reheat.
tips to make Copycat Taco Bell Chili Cheese Burrito
- For extra flavor, consider adding some diced jalapeños or hot sauce to the meat mixture.
- Make sure to not overfill the burritos, or they may be difficult to roll up.
- You can use any type of cheese you prefer. Monterey Jack or a spicy cheese will work well too.
variation (if any)
If you’re looking for a vegetarian option, you can substitute the ground beef with plant-based meat or mushrooms. Additionally, you can try using different types of beans like black beans or pinto beans for a unique twist.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the meat mixture in advance and store it in the fridge until you’re ready to assemble the burritos.
2. Can I use another type of tortilla?
Absolutely! Feel free to use corn tortillas or whole wheat tortillas as a substitute.
3. How can I make it spicier?
You can add more cayenne pepper or mix in some diced green chiles to the meat mixture for an extra kick.
Copycat Taco Bell Chili Cheese Burrito
Ingredients
For the meat filling
- 1 pound ground beef
- 1 medium yellow onion (diced)
- 3 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 cups water plus 2 tablespoons, divided
- 2 tablespoons cornstarch
- 1 16 ounce can refried beans
- 1 6 ounce can tomato paste (about 6 tablespoons)
- 3 cups cheddar cheese
For assembly
- 10 count 10 inch flour tortillas You can warm them in the microwave for easier folding.
Instructions
Cooking the meat mixture
- Heat a large skillet on medium-high heat. Add the ground beef and diced onion. Cook until the beef is browned.
- Drain the extra fat. Add the chili powder, cayenne pepper, and salt. Stir to combine.
- Pour in 2 cups of water.
- In a small bowl, mix the cornstarch with the remaining 2 tablespoons of water. Stir this mixture into the meat mixture and let it simmer until it thickens.
- Add in the refried beans and tomato paste. Stir until everything is well combined.
- Mix in 1 1/2 cups of cheese until melted.
Assembling the burritos
- Place a tortilla on a cutting board. Add a pinch of shredded cheese followed by 1/4-1/2 cup of the meat mixture onto the tortilla.
- Fold in the sides of the tortilla and roll it over into a log.
- Serve with sour cream and salsa if desired.