Why Make This Recipe
Corn chowder is a warm, comforting dish that highlights the sweetness of fresh corn. It’s perfect for chilly days and can easily feed a crowd. This simple recipe brings together fresh ingredients to create a hearty soup that everyone will love. Making corn chowder at home is an easy way to enjoy a deliciously creamy dish packed with flavor.
How to Make Corn Chowder
Ingredients
- 4 cups fresh corn kernels
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 1 bell pepper, diced
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: bacon, green onions, or herbs for garnish
Directions
- In a large pot, melt the butter over medium heat. Add the onion and bell pepper; sauté until soft.
- Add the potatoes and corn; cook for a few minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Use an immersion blender to puree a portion of the chowder for a creamier texture, if desired.
- Serve hot, garnished with bacon, green onions, or herbs.
How to Serve Corn Chowder
Serve corn chowder hot in bowls. You can top it with crispy bacon, chopped green onions, or fresh herbs like parsley or thyme. Pair it with some crusty bread or a simple salad for a complete meal.
How to Store Corn Chowder
To store corn chowder, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing the chowder in freezer-safe containers for up to 3 months. Reheat it gently on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Corn Chowder
- For extra flavor, try roasting the corn kernels before adding them to the chowder.
- Adjust the thickness of the chowder by blending more or less of it based on your preference.
- If you prefer a lighter version, swap heavy cream for milk or a non-dairy substitute.
Variation
You can add cooked bacon or diced ham for a smoky flavor. Another variation is to include chopped spinach or kale for added greens. If you like a little heat, toss in some chopped jalapeños or red pepper flakes.
FAQs
Can I use frozen corn instead of fresh corn?
Yes, frozen corn works well and is convenient. Just make sure to thaw and drain it before using.
Can I make corn chowder ahead of time?
Absolutely! In fact, the flavors often improve after a day. Just make sure to store it in the fridge and reheat it gently.
Is corn chowder gluten-free?
Yes, this corn chowder recipe is gluten-free, as it does not contain any wheat products. Make sure to check your broth and cream for gluten if you are very sensitive.
Corn Chowder
Ingredients
Main Ingredients
- 4 cups fresh corn kernels You can use frozen corn if fresh is unavailable.
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 1 medium bell pepper, diced
- 3 cups vegetable or chicken broth Make sure it's gluten-free if necessary.
- 1 cup heavy cream Substitute with milk or non-dairy alternatives for a lighter version.
- 2 tablespoons butter
- to taste Salt and pepper
Optional Garnishes
- bacon Crispy, for topping.
- green onions Chopped, for topping.
- fresh herbs Such as parsley or thyme, for garnish.
Instructions
Preparation
- In a large pot, melt the butter over medium heat. Add the onion and bell pepper; sauté until soft.
- Add the potatoes and corn; cook for a few minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Use an immersion blender to puree a portion of the chowder for a creamier texture, if desired.
Serving
- Serve hot, garnished with bacon, green onions, or herbs.