Cozy Bean Soup

why make this recipe

Cozy Bean Soup is the perfect dish for any time of year, especially when the weather turns chilly. This hearty soup is packed with protein and fiber, making it a filling option that warms you from the inside out. It’s simple to make, budget-friendly, and customizable to suit your taste. Plus, it’s a great way to use up pantry staples or leftover vegetables.

how to make Cozy Bean Soup

Ingredients:

• 1 pound dried beans (or 2 cans of beans, rinsed and drained)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable or chicken broth
• 1 bay leaf
• Salt and pepper to taste
• Olive oil (for sautéing)

Directions:

1. If using dried beans, soak them overnight, then drain and rinse.
2. In a large pot, heat olive oil over medium heat.
3. Sauté the chopped onion, garlic, carrots, and celery until softened.
4. Add the beans, broth, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to a simmer.
6. If using canned beans, add them after the vegetables are sautéed and let the soup simmer for about 20 minutes until the flavors meld.
7. Adjust seasoning as needed and serve hot. Garnish with fresh herbs or a drizzle of olive oil if desired.
8. Serve with crusty bread or a salad for a complete meal.

To store, let the soup cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Reheat on the stove or in the microwave as needed.

how to serve Cozy Bean Soup

Serve Cozy Bean Soup hot in bowls, garnished with fresh herbs like parsley or basil. A drizzle of olive oil adds a nice touch. Pair it with crusty bread for dipping or a fresh garden salad for a balanced meal.

how to store Cozy Bean Soup

After the soup cools, store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. When ready to enjoy, reheat the soup on the stove or in the microwave until hot.

tips to make Cozy Bean Soup

• If using dried beans, soaking them overnight improves texture and reduces cooking time.
• Experiment with different beans, such as black beans or kidney beans, for varied flavors.
• Add extra spices like cumin or paprika for a kick.
• Feel free to toss in any leftover vegetables you have for added nutrition.

variation

You can make a spicy version of this soup by adding diced jalapeños or crushed red pepper flakes. For a creamy texture, blend half the soup before serving and mix it back in.

FAQs

1. Can I use canned beans instead of dried beans?
Yes, using canned beans is a great time-saver. Just add them after sautéing the vegetables and simmer for about 20 minutes.

2. Is this soup gluten-free?
Yes, Cozy Bean Soup is naturally gluten-free, making it suitable for those with gluten sensitivities.

3. Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Adjust cooking times based on the beans used.