Why Make This Recipe
Crockpot Apple Butter Meatballs are a fun and tasty dish that combines the sweetness of apples with the savory taste of meatballs. This recipe is not only simple to make but also great for gatherings, parties, or a cozy family dinner. The slow cooker does all the work, allowing you to enjoy delicious meatballs without much fuss.
How to Make Crockpot Apple Butter Meatballs
Ingredients
- 1 32 oz package frozen fully cooked meatballs (beef or turkey)
- 1 18 oz bottle BBQ Sauce (used Sweet Baby Rays)
- 1 ½ cups apple butter
Directions
- Add the frozen meatballs to the bottom of a 5 quart or larger slow cooker.
- Dump the BBQ sauce and apple butter on top of the meatballs.
- Stir everything together, making sure the meatballs are well coated.
- Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours.
- Serve immediately as is, and enjoy!
How to Serve Crockpot Apple Butter Meatballs
These meatballs are great as a main dish or appetizer. You can serve them directly from the slow cooker with toothpicks for easy eating at parties. They also pair nicely with rice or mashed potatoes for a heartier meal.
How to Store Crockpot Apple Butter Meatballs
If you have leftovers, let the meatballs cool down. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months. Just make sure to reheat them properly before serving.
Tips to Make Crockpot Apple Butter Meatballs
- Choose your favorite type of meatballs, whether beef or turkey, to suit your taste.
- For extra flavor, you can add chopped onions or garlic to the mix before cooking.
- Feel free to adjust the amount of BBQ sauce and apple butter based on your sweet and savory preference.
Variation
You can switch up the BBQ sauce for a different flavor, such as a spicy BBQ sauce or a honey mustard sauce. You can also add in some chopped apples or nuts for added texture and flavor.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs, but cooking times may vary. Make sure they are cooked through before serving.
2. Is apple butter necessary for this recipe?
Apple butter adds sweetness and flavor, but if you don’t have it, you can substitute it with apple sauce for a similar effect.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before, cover it, and let it cook the next day. Just ensure to set your cooking time correctly.