Crack Chicken Noodle Soup

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A steaming bowl of crack chicken noodle soup garnished with fresh herbs.

Why Make This Recipe

Crack Chicken Noodle Soup is a tasty and comforting dish. It is creamy, hearty, and full of flavor. This soup is perfect for cold days or when you need something that warms you up. The combination of chicken, noodles, and seasoning makes it a favorite for many families. It’s easy to make and can bring smiles to your kitchen table!

How to Make Crack Chicken Noodle Soup

Ingredients:

  • 1 pound of chicken breasts
  • 4 cups of chicken broth
  • 1 package of egg noodles (about 12 ounces)
  • 1 packet of ranch seasoning
  • 8 ounces of cream cheese
  • 1 cup of shredded cheddar cheese
  • 1 cup of frozen peas and carrots
  • Salt and pepper to taste

Instructions:

  1. In a large pot, add the chicken breasts and pour in the chicken broth. Bring to a boil.
  2. Once boiling, reduce the heat and let it simmer for about 20 minutes or until the chicken is cooked through.
  3. Remove the chicken, shred it, and set it aside.
  4. In the same pot, add the egg noodles and ranch seasoning. Cook noodles until soft.
  5. Stir in the cream cheese until melted and smooth.
  6. Add the shredded chicken back into the pot.
  7. Mix in the cheddar cheese and the frozen peas and carrots. Stir everything until well combined.
  8. Season with salt and pepper to taste.

How to Serve Crack Chicken Noodle Soup

Serve the soup hot in bowls. You can sprinkle more cheese on top for extra flavor. Serving with a side of warm bread or crackers makes it even better!

How to Store Crack Chicken Noodle Soup

To store the soup, let it cool down. Then, put it in an airtight container in the fridge. It will stay good for about 3 to 4 days. You can also freeze it. Just make sure to use a freezer-safe container. It will last for up to 3 months in the freezer.

Tips for Making Crack Chicken Noodle Soup

  • Use leftover chicken to make the process faster.
  • Add more vegetables like corn or bell peppers if you like.
  • Adjust the seasoning to your taste. You can add garlic powder or onion powder for more flavor.

Variations

Feel free to make this soup your own! You can use different types of noodles or add more spices. Some people like to add bacon bits for a delicious twist. Experiment with what you love!

Frequently Asked Questions

  1. Can I use rotisserie chicken?

    • Yes, rotisserie chicken works great! Just shred it and add it when you mix in the cream cheese.

  2. Is this soup gluten-free?

    • No, because of the egg noodles. However, you can use gluten-free noodles instead.

  3. Can I make this soup in a slow cooker?

    • Yes! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

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