Why Make This Recipe
Crack Chicken Noodle Soup is a tasty twist on the classic chicken noodle soup. It is creamy, filled with flavor, and very comforting. This soup is perfect for cold days or when you need something warm and cozy. It’s also a great way to use up rotisserie chicken or leftover chicken. You can make it in a slow cooker or on the stovetop, making it flexible to prepare.
How to Make Crack Chicken Noodle Soup
Ingredients:
- 1 pound (about 450g) of cooked chicken, shredded
- 4 cups (950ml) chicken broth
- 8 oz (about 225g) egg noodles
- 1 cup (about 240ml) cream cheese
- 1 cup (about 120g) shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup (about 150g) diced carrots
- 1 cup (about 150g) diced celery
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- In a large pot, combine chicken broth, carrots, and celery. Bring to a boil.
- Add the egg noodles and cook according to package instructions until tender.
- Stir in the shredded chicken and ranch seasoning mix.
- Add the cream cheese and let it melt, stirring until smooth.
- Mix in the shredded cheddar cheese and let it melt. Stir well.
- Taste and add salt and pepper if needed.
- Serve hot, garnished with chopped green onions.
How to Serve Crack Chicken Noodle Soup
Serve the Crack Chicken Noodle Soup in bowls. You can add more cheese or green onions on top for extra flavor. It pairs well with crusty bread or crackers on the side.
How to Store Crack Chicken Noodle Soup
You can store leftover soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool before you put it in the freezer.
Tips for Making Crack Chicken Noodle Soup
- Use rotisserie chicken for an easy shortcut.
- Make sure to stir the soup well after adding the cream cheese to avoid lumps.
- You can adjust the amount of cheese based on your preference.
- If you like more veggies, feel free to add peas or corn!
Variations
You can change the noodles if you want. Try using whole wheat noodles or gluten-free noodles. You can also add different veggies like bell peppers or spinach.
Frequently Asked Questions
1. Can I use uncooked chicken?
Yes! You can add uncooked chicken to the broth and let it cook through before shredding it.
2. Can I make this soup in a slow cooker?
Yes! Just combine all the ingredients except for the cream cheese and cheese in the slow cooker. Cook on low for 6-7 hours and add the cream cheese and cheddar in the last 30 minutes.
3. Is this soup healthy?
It can be! You can use low-fat cream cheese and add more vegetables to make it healthier.
Enjoy making your Crack Chicken Noodle Soup! It’s easy, delicious, and sure to become a favorite.