Crack Chicken Noodle Soup

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A bowl of creamy, hearty Crack Chicken Noodle Soup garnished with fresh herbs.

Why Make This Recipe

Crack Chicken Noodle Soup is a warm and comforting dish. It’s perfect for cold days or when you’re feeling under the weather. This soup combines tender chicken, creamy broth, and classic noodles. It’s easy to make and full of flavor.

How to Make Crack Chicken Noodle Soup

Ingredients:

  • 1 pound of boneless, skinless chicken breast
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 2 cups of egg noodles
  • 1 packet of ranch seasoning mix
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of green onions, chopped
  • Salt and pepper to taste

Instructions:

  1. In a large pot, place the chicken breasts and pour in the chicken broth.
  2. Cook on medium heat until the chicken is fully cooked, about 20 minutes.
  3. Remove the chicken and shred it with two forks.
  4. Add the heavy cream and ranch seasoning mix to the pot. Stir well.
  5. Bring the soup to a boil, then add the egg noodles.
  6. Cook the noodles according to package instructions.
  7. Once the noodles are done, add the shredded chicken back to the pot.
  8. Mix in the cheddar cheese and green onions. Stir until the cheese melts.
  9. Season with salt and pepper to taste.

How to Serve Crack Chicken Noodle Soup

Serve the soup hot. You can top it with more green onions or some extra cheese if you like. Pair it with crusty bread for a complete meal.

How to Store Crack Chicken Noodle Soup

If you have leftover soup, let it cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Thaw it in the fridge overnight before reheating.

Tips for Making Crack Chicken Noodle Soup

  • Use rotisserie chicken for a quicker option. Just shred it and add it to the soup.
  • Feel free to add vegetables like carrots or peas for extra nutrition.
  • Adjust the seasoning to your liking. You can add garlic powder or onion powder for more flavor.

Variations

You can make the soup lighter by using chicken breast and low-fat cream. For a spicier kick, add some jalapeños or hot sauce.

Frequently Asked Questions

1. Can I use other types of noodles?
Yes, you can use any type of noodle you like, such as penne or gluten-free noodles.

2. Can I make this soup in a slow cooker?
Yes, just add the ingredients to the slow cooker and cook on low for 6-8 hours.

3. Is this soup suitable for freezing?
Yes, it freezes well! Just be sure to cool it completely before freezing.

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