why make this recipe
Creamed Chipped Beef is a classic comfort dish that brings warmth and nostalgia to any breakfast table. It’s quick and easy to make, requiring just a few simple ingredients. This recipe is perfect for busy mornings or when you want to treat yourself and your family to a hearty meal. The creamy texture and the savory flavor of the chipped beef create a satisfying dish that is sure to please everyone.
how to make Creamed Chipped Beef
Ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1/2 lb dried chipped beef
- Salt and pepper, to taste
- Optional: Toast slices for serving
Directions:
- Melt the butter over medium heat in a large skillet.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk, stirring continuously until the mixture thickens slightly.
- Add the dried chipped beef and season with salt and pepper.
- Heat through for a few minutes.
- Serve warm, optionally on toast, and enjoy this quick and comforting breakfast dish.
how to serve Creamed Chipped Beef
Creamed Chipped Beef is best served warm. You can serve it over toast for a classic combination or with biscuits for a heartier meal. It also makes a tasty topping for baked potatoes or can be served with scrambled eggs on the side. Adjust the seasoning according to your preference, and don’t forget to enjoy it while it’s hot!
how to store Creamed Chipped Beef
If you have any leftovers, you can store Creamed Chipped Beef in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stove over low heat, stirring occasionally, until heated through. You may want to add a splash of milk to help it regain its creamy texture.
tips to make Creamed Chipped Beef
- Make sure to cook the roux for just 1-2 minutes to avoid a raw flour taste.
- While adding the milk, whisk continuously to prevent lumps from forming.
- Adjust the amount of chipped beef according to your taste. More beef will give it a richer flavor.
- If you like a bit of spice, consider adding a pinch of cayenne pepper for a kick.
variation
You can easily make variations of Creamed Chipped Beef. For a healthier twist, use whole wheat flour and low-fat milk. You can also incorporate vegetables like spinach or mushrooms for added nutrition and flavor. Another option is to use turkey or chicken instead of dried chipped beef for a leaner protein choice.
FAQs
1. Can I use fresh beef instead of dried chipped beef?
Yes, you can use fresh beef, but you will need to cook it beforehand and adjust the seasoning to your taste.
2. What can I serve with Creamed Chipped Beef?
This dish is great on toast, but you can also serve it with biscuits, rice, or even over hash browns for a delicious meal.
3. Can I freeze Creamed Chipped Beef?
It’s not recommended to freeze this dish as the texture may change upon thawing. However, you can store it in the fridge for a few days and reheat it.
4. Is Creamed Chipped Beef a healthy dish?
While it can be high in calories and sodium, you can make it healthier by using low-fat ingredients and adding vegetables.