why make this recipe
Creamsicle Orange Cookies are a delightful treat that captures the nostalgic flavor of orange creamsicles in a soft, chewy cookie form. They are bursting with bright citrus flavor and sweet white chocolate, making them perfect for any occasion. Whether you’re looking to brighten up a summer barbecue or need a sweet snack for the kids, these cookies are sure to impress. Plus, they are easy to make, using simple ingredients that you might already have in your pantry.
how to make Creamsicle Orange Cookies
Ingredients :
- 1 box white cake mix (15-25 ounces)
- 1 box orange jello (3 ounces)
- 2 tablespoons orange zest
- 8 tablespoons salted butter, softened
- 2 large eggs, room temperature
- 11 ounces white chocolate chips
Directions :
- Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat and set aside.
- In a large mixing bowl, whisk together the white cake mix, orange gelatin powder, and orange zest until fully combined.
- Add the butter and eggs to the bowl. Beat the ingredients together just until combined, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
- Add the white chocolate chips and fold them into the cookie dough.
- Use a 1 1⁄2 tablespoon cookie scoop to scoop out the dough. Roll the dough into a ball and place it on the prepared cookie sheet, leaving about 2 inches between each ball.
- Bake the cookies for 10 to 13 minutes or until the edges are set.
- Remove the cookies from the oven and let them cool for about 10 minutes on the baking sheet before transferring them to a cooling rack to finish cooling.
- Enjoy! Leftover cookies should be stored in an airtight container at room temperature for up to 5 days. To freeze, transfer the cookies to a freezer-safe airtight container and freeze for up to 3 months. Thaw at room temperature before serving.
how to serve Creamsicle Orange Cookies
You can serve Creamsicle Orange Cookies plain, or for a fun flair, sprinkle some extra orange zest on top before serving. They pair wonderfully with a glass of milk or a refreshing beverage. They also make great party treats, so consider placing them on a nice platter to share with friends and family.
how to store Creamsicle Orange Cookies
Store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them for a longer time, you can freeze them. Place the cookies in a freezer-safe airtight container and freeze for up to 3 months. Just make sure to let them thaw at room temperature before enjoying them again.
tips to make Creamsicle Orange Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- Don’t skip the orange zest; it adds a burst of fresh flavor to the cookies.
- If you don’t have a cookie scoop, you can use two tablespoons to create even-sized cookie balls.
variation
You can change things up by adding nuts like walnuts or pecans for an added crunch. Another option is to use milk chocolate chips instead of white ones for a different flavor profile. You could also try adding a bit of vanilla extract for a richer taste.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use a lemon or vanilla cake mix for a different flavor twist.
2. What can I substitute for the eggs?
For egg substitutes, you can use unsweetened applesauce (1/4 cup per egg) or a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg).
3. How do I know when the cookies are done baking?
The cookies are done when the edges are set, but the centers might look a bit soft. They will continue to firm up as they cool on the baking sheet.