Why Make This Recipe
Creamy Chicken Pot Pie Soup is a comforting dish that brings together the beloved flavors of classic chicken pot pie in a warm, soup form. It’s perfect for chilly days or when you’re feeling under the weather. Simple to make, this soup is rich, hearty, and filled with tender chicken and fresh vegetables, making it a complete meal in a bowl.
How to Make Creamy Chicken Pot Pie Soup
Ingredients:
- 1 lb Boneless, skinless chicken breasts or thighs (Easily shredded for a tender bite.)
- 2 cups Chopped carrots (For flavor and color.)
- 2 cups Chopped celery (For flavor.)
- 1 cup Frozen peas (Adds freshness.)
- 4 cups Chicken broth (Enhances the chicken flavor.)
- 1 cup Heavy cream or milk alternative (Adds a lush, creamy texture.)
- 1 tsp Thyme (For flavor.)
- 2 leaves Bay leaves (For flavor.)
- 1 tsp Salt (To taste.)
- 1 tsp Pepper (To taste.)
Directions:
- Preparation: In a large pot, add the chicken breasts or thighs and cover with chicken broth. Bring to a boil and let it simmer until the chicken is cooked through, about 15-20 minutes. Remove the chicken, shred it, and set it aside.
- In the same pot, add chopped carrots and celery. Cook them in the broth for about 5-7 minutes until they are slightly tender.
- Stir in the frozen peas, heavy cream, thyme, bay leaves, salt, and pepper. Let it cook for another 5 minutes.
- Finally, add the shredded chicken back into the pot. Stir well and let everything heat through for another few minutes.
- Remove the bay leaves before serving.
How to Serve Creamy Chicken Pot Pie Soup
Serve this creamy soup hot in bowls. You can garnish with fresh herbs like parsley or thyme for an extra touch. It pairs wonderfully with crusty bread or crackers on the side for dipping.
How to Store Creamy Chicken Pot Pie Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, freeze the soup for up to 3 months. Just thaw and reheat on the stove.
Tips to Make Creamy Chicken Pot Pie Soup
- For extra flavor, consider sautéing some onions and garlic at the beginning before adding the chicken broth.
- You can use rotisserie chicken to save time; just add it at the end instead of cooking it.
- Feel free to add other vegetables like potatoes or green beans for variety.
Variation
You can make a vegetarian version by replacing the chicken with chickpeas or tofu and using vegetable broth instead of chicken broth. The cream can also be swapped with coconut cream for a dairy-free option.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to increase the cooking time until the chicken is fully cooked.
Is this soup gluten-free?
Yes, this soup is gluten-free as long as you ensure that your broth and other ingredients don’t contain gluten.
Can I make this soup in a slow cooker?
Absolutely! Just combine all the ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken before serving.