Why Make This Recipe
Creamy Hidden Valley Ranch Chicken is a delicious and simple dish that is perfect for busy weeknights. With its creamy texture and savory flavors, this recipe is sure to please the whole family. It’s also versatile and can be made in the crockpot or the oven, offering convenience no matter your cooking preference.
How to Make Creamy Hidden Valley Ranch Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet Hidden Valley Ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
For Crock Pot:
- Place the chicken in the crock pot.
- In a bowl, combine the Hidden Valley Ranch seasoning mix, cream of chicken soup, chicken broth, and sour cream if using.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is fully cooked.
For Oven:
- Preheat your oven to 375°F.
- Arrange the chicken breasts in a baking dish.
- Mix the ranch seasoning, cream of chicken soup, chicken broth, and sour cream in a bowl.
- Pour the mixture evenly over the chicken.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Garnish with fresh parsley and serve.
How to Serve Creamy Hidden Valley Ranch Chicken
Serve this creamy chicken dish over rice, mashed potatoes, or with a side of vegetables. It pairs well with a simple salad or some crusty bread to soak up all the delicious sauce.
How to Store Creamy Hidden Valley Ranch Chicken
To store leftovers, let the chicken cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 2-3 months. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Creamy Hidden Valley Ranch Chicken
- For added flavor, consider marinating the chicken in the ranch mix overnight before cooking.
- If you enjoy a little heat, add some crushed red pepper flakes or hot sauce to the sauce mixture.
- For a thicker sauce, reduce the chicken broth by half or use less soup.
Variation
You can easily tweak this recipe by adding vegetables like mushrooms or spinach. You may also substitute the chicken for turkey or pork, adjusting cooking times as necessary.
FAQs
Can I use fresh chicken instead of frozen?
Yes, fresh chicken can be used and will cook more quickly than frozen chicken.
Is this recipe gluten-free?
Check the ingredients on the ranch seasoning and cream of chicken soup packages as they may contain gluten.
Can I make this dish in advance?
Yes, you can prepare the dish a day ahead, marinate the chicken, and then cook it the next day as directed.
Enjoy making and sharing this hearty, creamy chicken recipe with your loved ones!