why make this recipe
Creamy Tortellini Soup is a great choice for anyone seeking a warm and satisfying meal. It combines the smooth texture of cream with delightful cheese-filled tortellini, making it both comforting and delicious. This soup is quick to prepare, making it a perfect weeknight dinner option for families or anyone who enjoys a hearty meal without spending hours in the kitchen. Plus, it’s packed with vegetables, so you get nutrition along with the flavor!
how to make Creamy Tortellini Soup
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth (or vegetable broth)
- 2 cups water
- 1 package cheese tortellini (about 9 oz)
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, minced garlic, carrots, and celery. Sauté these ingredients until they become soft, which takes about 5 minutes.
- Pour in the chicken broth and water, then add the dried basil. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 5 minutes.
- Stir in the cheese tortellini and cook according to the package instructions, usually around 6-8 minutes, until they are tender.
- Lower the heat and mix in the heavy cream. Season with salt and pepper to taste.
- Heat through without bringing it to a boil, then serve hot for a comforting bowl of tortellini soup.
how to serve Creamy Tortellini Soup
Serve the Creamy Tortellini Soup hot in bowls. You may want to sprinkle some fresh herbs, like parsley or basil, on top for added flavor and presentation. It goes very well with crusty bread or a side salad for a complete meal.
how to store Creamy Tortellini Soup
To store Creamy Tortellini Soup, first let it cool completely. Pour it into an airtight container and place it in the refrigerator. The soup can be kept in the fridge for 3 to 4 days. If you’d like to keep it longer, you can freeze it for up to 3 months. When reheating, add a bit of extra broth if the soup has thickened too much.
tips to make Creamy Tortellini Soup
- For more flavor, try adding grated Parmesan cheese before serving.
- Feel free to mix in other vegetables, like spinach or peas, for extra color and nutrition.
- Use homemade broth if you have it; it adds a richer taste to the soup.
variation
You can switch things up by using different types of tortellini, such as those filled with meat or vegetables. Consider adding Italian sausage for more protein or using a dairy-free cream for a lighter version.
FAQs
1. Can I use frozen tortellini for this soup?
Yes, you can use frozen tortellini. Just cook them according to the package instructions when you add them to the soup.
2. Can I make this soup ahead of time?
Yes, you can make it ahead. Just remember to store the soup in an airtight container and reheat it on the stove when you’re ready to eat.
3. Is this soup suitable for freezing?
Yes! You can freeze Creamy Tortellini Soup. Just make sure to cool it completely before transferring it to a freezer-safe container.