Why Make This Recipe
Creamy Tortellini Soup is a comforting dish that’s perfect for chilly evenings. It combines the warmth of soup with the delightful texture of tortellini, making it a family favorite. The creamy broth is rich and flavorful, and it comes together quickly, so you can enjoy a homemade meal without spending hours in the kitchen.
How to Make Creamy Tortellini Soup
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth (or vegetable broth)
- 2 cups water
- 1 package cheese tortellini (about 9 oz)
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions:
- Heat the olive oil in a large pot over medium heat. Add the diced onion, minced garlic, carrots, and celery, and sauté for about 5 minutes until softened.
- Pour in the chicken broth and water, then add the dried basil and bring the mixture to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in the cheese tortellini and cook according to the package instructions (usually 6-8 minutes) until tender.
- Lower the heat and mix in the heavy cream, seasoning with salt and pepper to taste.
- Heat through without bringing the soup to a boil, then serve hot. Optional: Garnish with fresh herbs such as parsley or basil and serve with crusty bread or a side salad.
How to Serve Creamy Tortellini Soup
Serve Creamy Tortellini Soup hot in bowls. You can garnish it with fresh herbs like parsley or basil for an extra touch. It’s great with crusty bread on the side or a light salad to balance the meal. Enjoy it with family or friends for a cozy dinner!
How to Store Creamy Tortellini Soup
To store Creamy Tortellini Soup, let it cool completely. Transfer the soup to an airtight container and refrigerate it. It stays fresh for up to 3 days in the fridge. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.
Tips to Make Creamy Tortellini Soup
- To enhance the flavor, you can add other vegetables like spinach or mushrooms.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Make sure to stir gently when adding the tortellini to avoid breaking them.
Variation
You can customize this soup by using different flavors of tortellini, such as spinach or mushroom. For a bit of spice, consider adding crushed red pepper flakes or Italian seasoning. Vegetarian options with vegetable broth and plant-based cream can also make this dish suitable for all diets!
FAQs
Can I use frozen tortellini in this recipe?
Yes, you can use frozen tortellini! Just add a few extra minutes to the cooking time until they are tender.
Is it okay to reheat leftover Creamy Tortellini Soup?
Absolutely! Reheat the soup on the stove over low heat, stirring frequently. Avoid bringing it to a full boil again.
Can I make this soup ahead of time?
Yes, you can prepare the soup up to a day in advance. Just reheat before serving, and keep in mind that the tortellini may absorb some broth as it sits. You can add a little more broth or water to adjust the consistency when reheating.