Creamy Tortellini Soup

why make this recipe

Creamy Tortellini Soup is a comforting dish that’s quick and easy to prepare. It’s perfect for a cold day or any time you want a warm meal. The combination of tender tortellini, fresh vegetables, and rich cream makes this soup both delicious and satisfying. Plus, it’s a great way to include more veggies in your diet.

how to make Creamy Tortellini Soup

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth (or vegetable broth)
• 2 cups water
• 1 package cheese tortellini (about 9 oz)
• 1 cup heavy cream
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.
2. Pour in the chicken broth and water, then stir in the dried basil. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Add the cheese tortellini and cook according to the package instructions (usually 6-8 minutes) until tender.
4. Lower the heat and stir in the heavy cream, seasoning with salt and pepper to taste. Be careful not to bring the soup back to a full boil.
5. Serve the soup hot, optionally garnished with fresh herbs like parsley or basil and a sprinkle of Parmesan cheese.

Additional tips: For extra nutrition, add spinach or peas, substitute heavy cream with half-and-half for a lighter version, or add cooked protein like chicken or sausage. To store, allow the soup to cool, then refrigerate in an airtight container for 3-4 days or freeze for up to 3 months. When reheating, add a bit more broth or water to adjust the consistency.

how to serve Creamy Tortellini Soup

Serve Creamy Tortellini Soup hot in bowls. You can garnish each bowl with fresh herbs and a sprinkle of Parmesan cheese for extra flavor. This soup pairs well with crispy bread or a simple salad for a complete meal.

how to store Creamy Tortellini Soup

To store Creamy Tortellini Soup, let it cool completely. Transfer it to an airtight container and refrigerate for 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove, adding extra broth if needed for consistency.

tips to make Creamy Tortellini Soup

1. For added texture and flavor, include other vegetables like spinach, peas, or mushrooms.
2. If you want a lighter version, replace the heavy cream with half-and-half or a plant-based cream.
3. For a heartier soup, consider adding cooked chicken, sausage, or beans.
4. Adjust the seasoning based on your taste; some people might love adding a bit of red pepper flakes for heat.

variation

You can use different types of tortellini, such as spinach- or mushroom-filled ones, to change the flavor. This soup can also be made vegetarian by using vegetable broth and omitting any meat.

FAQs

1. Can I make this soup in advance?
Yes! Creamy Tortellini Soup tastes great when made in advance. Store it in the fridge for up to 3-4 days or freeze it for longer storage.

2. Can I use frozen tortellini instead of fresh?
Absolutely! Frozen tortellini works just as well. Just follow the package instructions for cooking time.

3. What can I do if my soup is too thick?
If your soup is too thick, simply add a bit more broth or water while reheating to reach your desired consistency.