why make this recipe
Creamy Tortellini Soup is the perfect dish for any day. It is comforting, warm, and packed with flavors. This soup is not only delicious but also easy to make. Using simple ingredients, you can create a filling meal that the whole family will enjoy. Plus, it’s great for cold days or when you need something quick and satisfying.
how to make Creamy Tortellini Soup
Ingredients:
- 1 package cheese tortellini
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups baby spinach
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until soft, about 3-4 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the broth and bring it to a simmer.
- Add the tortellini and cook according to package instructions until al dente, around 5-7 minutes.
- Stir in the heavy cream and diced tomatoes, then let the soup heat through for 2 minutes.
- Toss in the baby spinach and season with salt and pepper.
- Serve hot for a comforting, creamy bowl of soup.
how to serve Creamy Tortellini Soup
You can serve Creamy Tortellini Soup in deep bowls. It pairs well with crusty bread or a green salad on the side. Sprinkle some grated cheese on top for an extra touch of flavor. This soup is perfect for lunch or dinner.
how to store Creamy Tortellini Soup
If you have leftover soup, let it cool, then place it in an airtight container. Store it in the refrigerator for about 3 days. You can also freeze the soup for up to 2 months. When reheating, add a little water or broth to thin it out if needed.
tips to make Creamy Tortellini Soup
- To save time, use store-bought tortellini.
- You can add other vegetables like carrots or bell peppers for more nutrition.
- If you prefer a thicker soup, let it simmer a little longer before serving.
- For a spicy kick, add red pepper flakes while cooking.
variation
You can easily change this recipe by using different types of tortellini or adding protein like shredded chicken or sausage. Other greens, like kale or Swiss chard, can also replace spinach for variety.
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works just as well! Just add a few extra minutes to the cooking time.
2. Is it possible to make this soup vegetarian?
Absolutely! Use vegetable broth and skip the meat.
3. Can I make this soup ahead of time?
Yes, you can make the soup a day before. Just reheat it on the stove when you’re ready to serve.