Why Make This Recipe
Creamy Tortellini Soup is an easy and comforting dish that warms you from the inside out. It’s perfect for cold days or whenever you want a hearty meal without much fuss. The combination of creamy broth, tender tortellini, and fresh vegetables makes it delicious and satisfying. Plus, you can have it ready in about 30 minutes, making it ideal for busy weeknights.
How to Make Creamy Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes (optional)
- 1/2 cup heavy cream
- 1 package refrigerated cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Directions
- In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables soften, about 5-7 minutes.
- Pour in the broth (and diced tomatoes if using) and bring to a boil. Reduce heat to a simmer and cook for 10 minutes to allow the flavors to meld.
- Add the cheese tortellini and simmer according to package instructions, usually about 3-5 minutes, until al dente.
- Stir in the heavy cream and fresh spinach; cook until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley if desired.
How to Serve Creamy Tortellini Soup
Serve the Creamy Tortellini Soup hot in bowls. You can pair it with crusty bread for dipping or a simple side salad for a complete meal. The fresh herbs on top not only add flavor but also make the dish look more appealing.
How to Store Creamy Tortellini Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it over medium heat on the stove, stirring occasionally. You may need to add a little water or broth, as it can thicken in the fridge.
Tips to Make Creamy Tortellini Soup
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
- If you like a little heat, add some red pepper flakes when sautéing the vegetables.
- For a richer flavor, try using homemade broth if you have it!
Variation
You can customize this soup by changing the type of tortellini. Try using spinach and ricotta-filled tortellini or even a meat-filled variety. Additionally, you can substitute the heavy cream with a lighter dairy option or a non-dairy alternative if you prefer.
FAQs
1. Can I freeze Creamy Tortellini Soup?
It’s best not to freeze this soup because the cream may separate when thawed. Instead, enjoy it fresh or store it in the refrigerator for a few days.
2. Can I use frozen tortellini?
Yes! Frozen tortellini works just as well. Just add it to the soup and adjust the cooking time according to the package instructions.
3. What can I use instead of heavy cream?
You can use half-and-half, whole milk, or a non-dairy milk like almond or coconut milk for a lighter soup.