why make this recipe
Creamy Tortellini Soup is a delightful dish that brings comfort and warmth to any meal. It’s rich and creamy, making it perfect for colder days, but it’s also light enough for a cozy dinner year-round. With its cheesy tortellini and fresh spinach, this soup is not just filling but also packed with flavor. Plus, it’s easy and quick to prepare, making it an ideal choice for weeknight dinners.
how to make Creamy Tortellini Soup
Ingredients
- 1 package cheese tortellini
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups baby spinach
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until soft, about 3-4 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the broth and bring it to a simmer.
- Add the tortellini and cook according to package instructions until al dente, around 5-7 minutes.
- Stir in the heavy cream and diced tomatoes, letting the soup heat through for 2 minutes.
- Toss in the baby spinach and season with salt and pepper.
- Serve hot, optionally paired with crusty bread or a green salad.
how to serve Creamy Tortellini Soup
Serve Creamy Tortellini Soup hot in bowls. It goes wonderfully with crusty bread or a side salad for a complete meal. You can also top it with some grated cheese or a sprinkle of fresh herbs for added flavor and presentation.
how to store Creamy Tortellini Soup
You can store any leftover Creamy Tortellini Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if it thickens too much. This soup does not freeze well because the cream may separate.
tips to make Creamy Tortellini Soup
- For extra flavor, try adding some Italian herbs like basil or oregano.
- You can use frozen tortellini if fresh is unavailable; just adjust the cooking time according to the package.
- To make it lighter, you can use half-and-half instead of heavy cream.
variation
You can easily add vegetables like carrots or zucchini for more nutrition. Another tasty twist is to include cooked chicken or sausage for added protein.
FAQs
1. Can I use other types of tortellini?
Yes, you can use any flavor of tortellini, such as spinach or mushroom, depending on your taste.
2. Is this soup suitable for a vegetarian diet?
Yes, by using vegetable broth and ensuring all other ingredients are vegetarian, it can be made fully vegetarian.
3. How can I make this soup vegan?
To make this soup vegan, use vegan tortellini, coconut cream instead of heavy cream, and vegetable broth. You might want to skip the cheese for serving or use a vegan cheese alternative.